Easy Creamy Potato Soup
You can never go wrong with soup! Quick, easy, and so comforting.
Servings: 4
Calories: 145kcal
Equipment
- Thermomix
Zutaten
- 500 g Potatoes cubed (approx. 17.5 oz)
- 100 g Broccoli florets fresh (approx. 3.5 oz)
- 100 g Carrots chopped (approx. 3.5 oz)
- 2 tbsp Vegetable bouillon powder
- 1 Liter Water
- 80 ml Light cooking cream 7% fat (or sub half-and-half / heavy cream) (approx. 2.5 fl oz)
- ½ tsp Marjoram Optional
- Salt To taste
- Black pepper To taste
For garnish:
- 2 tsp Fresh or dried parsley
- 4 tsp Sour cream For serving.
Zubereitung
Prep Work:
- 500 g PotatoesPeel the potatoes and cut them into large cubes.
- 100 g Broccoli floretsRinse the broccoli and cut into small florets.
- 100 g CarrotsPeel the carrots and slice them into bite-sized pieces.
Cooking Steps:
- 500 g Potatoes, 100 g Broccoli florets, 100 g CarrotsAdd all of the prepared vegetables to the mixing bowl.
- 2 tbsp Vegetable bouillon powderAdd 2 tbsp of vegetable bouillon powder.
- 1 Liter WaterPour in 1 liter of water and cook for 20 min / 100°C (210°F) / Speed 1.
- 80 ml Light cooking creamNext, pour in the cream and blend the soup for 30 sec / Speed 5.
- ½ tsp Marjoram, Salt, Black pepperFinally, season the soup with marjoram, salt, and black pepper to taste.
Serving:
- 2 tsp Fresh or dried parsley, 4 tsp Sour creamLadle the soup into bowls and top each serving with a dollop of sour cream and a pinch of parsley.
- Enjoy!
Notes
- Feel free to use frozen veggies instead of fresh! A frozen veggie mix works great here too.
