Easy Chicken Goulash Soup
This delicious chicken goulash soup is a wonderful weeknight dinner that the whole family will love!
Servings: 4
Calories: 300kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett und Messer
Zutaten
- 400 g Chicken breast fillets (approx. 14 oz)
- 400 g Potatoes (approx. 14 oz)
- 400 g Tomatoes (approx. 14 oz)
- 1 Red bell pepper
- 1 Onion
- 40 g Tomato paste (approx. 1.5 oz)
- 30 g Olive oil (approx. 1 oz)
- 800 ml Water (approx. 27 fl oz)
- 1 Beef bouillon cube
- Salt
- Black pepper
- Paprika
- Marjoram
- Garlic powder
- Splash of heavy cream optional
Zubereitung
Prep:
- 400 g Potatoes, SaltPeel and dice the potatoes. Toss with 1 tsp salt.
- 400 g Chicken breast fillets, 30 g Olive oil, Salt, Black pepper, Paprika, Marjoram, Garlic powderPat the chicken dry, chop into bite-sized pieces, and toss with 1 tbsp olive oil, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, 1 tsp marjoram, and a pinch of garlic powder to marinate.
- 400 g TomatoesWash and dice the tomatoes.
- 1 OnionPeel and quarter the onion.
- 1 Red bell pepperWash, seed, and finely dice the red bell pepper.
Directions:
- 1 OnionAdd the onion to the mixing bowl and chop for 5 sec / speed 5. Scrape down the sides of the bowl with the spatula and repeat if needed. Sauté for 3 min / 120°C (250°F) / speed 1.
- 40 g Tomato pasteAdd the tomato paste and sauté for another 3 min / 120°C (250°F) / speed 1.
- 400 g Tomatoes, 800 ml Water, 1 Beef bouillon cube, Salt, Black pepper, Paprika, MarjoramAdd 800 ml water, diced tomatoes, bouillon cube, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, and 1 tsp marjoram into the mixing bowl.
- 400 g Chicken breast filletsPlace the marinated chicken in the Varoma® dish. (Good steam circulation is key here, so leave a few vents in the bottom uncovered so the hot steam can rise freely.)
- 400 g PotatoesPlace the potatoes onto the Varoma® tray. Cook for 30 min / Varoma® / speed 2.
- 1 Red bell pepperOnce finished, add the diced bell pepper directly to the mixing bowl and cook for another 10 min / Varoma® / speed 2.
- 400 g Chicken breast fillets, 400 g Potatoes, Splash of heavy creamCarefully remove the Varoma® dish and tray, then transfer the potatoes and chicken directly into the mixing bowl. Stir well and finish with a splash of heavy cream for extra richness, if desired.
