Easy Chicken Goulash Soup
This delicious chicken goulash soup is a wonderful weeknight dinner that the whole family will love!
Servings: 4
Calories: 300kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett und Messer
Zutaten
- 400 g Chicken breast fillets
- 400 g Potatoes
- 400 g Tomatoes
- 1 Red bell pepper
- 1 Onion
- 40 g Tomato paste
- 30 g Olive oil
- 800 ml Water
- 1 Beef bouillon cube
- Salt
- Black pepper
- Paprika
- Marjoram
- Garlic powder
- Splash of heavy cream optional
Zubereitung
Prep:
- Peel and dice the potatoes. Toss with 1 tsp salt.
- Pat the chicken dry, chop into bite-sized pieces, and toss with 1 tbsp olive oil, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, 1 tsp marjoram, and a pinch of garlic powder to marinate.
- Wash and dice the tomatoes.
- Peel and quarter the onion.
- Wash, seed, and finely dice the red bell pepper.
Directions:
- Add the onion to the mixing bowl and chop for 5 sec / speed 5. Scrape down the sides of the bowl with the spatula and repeat if needed. Sauté for 3 min / 120°C / speed 1.
- Add the tomato paste and sauté for another 3 min / 120°C / speed 1.
- Add 800 ml water, diced tomatoes, bouillon cube, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, and 1 tsp marjoram into the mixing bowl.
- Place the marinated chicken in the Varoma® dish. (Good steam circulation is key here, so leave a few vents in the bottom uncovered so the hot steam can rise freely.)
- Place the potatoes onto the Varoma® tray. Cook for 30 min / Varoma® / speed 2.
- Once finished, add the diced bell pepper directly to the mixing bowl and cook for another 10 min / Varoma® / speed 2.
- Carefully remove the Varoma® dish and tray, then transfer the potatoes and chicken directly into the mixing bowl. Stir well and finish with a splash of heavy cream for extra richness, if desired.
