Creamy Sweet Potato & Apple Soup
If you're looking for a creamy vegetable soup that's a little extra special, super quick to whip up, and crazy delicious, then this cozy vegetarian sweet potato and apple soup is just for you!
Servings: 4
Calories: 389kcal
Equipment
- Thermomix
- Schneidebrett
- Messer
Zutaten
- 3 Shallots
- 20 g Olive oil
- 700 g Sweet potatoes
- 2 Tart apples e.g., Granny Smith or Boskoop
- 800 g Water
- 2 tsp Vegetable broth base
- 1 tsp Curry powder
- ½ tsp Ground cumin
- ½ tsp Ground cinnamon
- Salt and black pepper to taste
- 200 ml Heavy cream
For garnish:
- Pumpkin seeds (pepitas)
- Croutons
- Apple
Zubereitung
- 3 ShallotsPeel and halve the shallots, then add them to the mixing bowl. Chop 5 sec / speed 5.
- 20 g Olive oilAdd the olive oil and sauté 3 min / 120 °C / speed 2.
- 700 g Sweet potatoes, 2 Tart applesIn the meantime, peel and dice the sweet potatoes and apples.
- Add both to the mixing bowl and chop 10 sec / speed 4.
- 2 tsp Vegetable broth base, 1 tsp Curry powder, ½ tsp Ground cumin, ½ tsp Ground cinnamon, Salt and black pepper to tasteNext, add the seasonings—vegetable broth base, curry powder, cumin, cinnamon, salt, and pepper—and mix 3 sec / speed 4.
- 800 g WaterPour in the water and cook 25 min / 100 °C / speed 1.
- 200 ml Heavy creamFinally, add the heavy cream and blend, gradually increasing the speed, 30 sec / speed 5–9.
- Pumpkin seeds (pepitas), Croutons, AppleTaste and adjust seasoning if needed, garnish with pumpkin seeds, croutons, and fresh apple slices, and serve hot!
Notes
- If you prefer a sweeter soup, feel free to add a pinch of sugar or a drizzle of honey.
- For a delicious savory crunch, top your bowl with roasted pumpkin seeds, croutons, or matchstick apple slices.
