Creamy German Rice Pudding with Warm Cherry Sauce
This classic rice pudding with cherry sauce is super simple to make, yet unbelievably delicious and comforting!
Servings: 4
Calories: 514kcal
Equipment
- Thermomix
Zutaten
For the rice pudding:
- 1000 g Milk
- 180 g Short-grain rice (arborio or rice pudding rice)
- 30 g Sugar
- 2 Prisen Salt
For the cherry sauce (optional):
- 1 Glas Tart cherries (canned or jarred)
- 15 g Cornstarch
- 1 packet Vanilla sugar
For the cinnamon-sugar:
- 2 tbsp Sugar
- 1 tbsp Ground cinnamon
Zubereitung
To Make the Rice Pudding:
- 1000 g Milk, 180 g Short-grain rice (arborio or rice pudding rice), 30 g Sugar, 2 Prisen SaltAdd the milk, short-grain rice, sugar, and salt to the mixing bowl. Cook for 50 min / 90 °C / Speed 1 without the measuring cup.
- Give the rice pudding a good stir with the spatula, transfer to a serving dish, rinse out the mixing bowl, and prepare the cherry sauce (optional).
To Make the Cherry Sauce:
- 1 Glas Tart cherries (canned or jarred)Drain the cherries, reserving the juice.
- 15 g Cornstarch, 1 packet Vanilla sugarAdd 300 ml of the reserved cherry juice along with the cornstarch and vanilla sugar to the mixing bowl, then heat for 6 min / 100 °C / Speed 3.
- Add the cherries and continue cooking for 2 min / 80 °C / Reverse / Gentle Stirring Speed.
To Make the Cinnamon Sugar:
- 2 tbsp Sugar, 1 tbsp Ground cinnamonMix the sugar and ground cinnamon together, then sprinkle generously over the warm rice pudding.
Notes
- Feel free to sweeten with honey instead of sugar—or skip the sugar altogether!
- If you're serving this as a sweet main dish, it makes 3 to 4 hearty portions; as a dessert, it easily serves 8 to 10.
