Cinnamon Apple Walnut Cake
A wonderfully easy cake that's perfect for fall cozy vibes and the holiday season!
Servings: 12
Calories: 418kcal
Equipment
- Thermomix
- Springform (26 cm Durchmesser)
- Backpapier
- Teigschaber
- Schneidebrett
- Messer
Zutaten
- 250 g Butter softened (approx. 9 oz)
- 4 Medium eggs room temperature
- 300 g Granulated sugar (approx. 10.5 oz)
- 1 packet Vanilla sugar
- 250 g All-purpose flour (approx. 9 oz)
- ½ packet Baking powder 8 g
- 1 tsp Ground cinnamon
- 100 g Walnuts (approx. 3.5 oz)
- 2 Apples approx. 200 g each
Zubereitung
- First, preheat your oven to 175°C (350°F) (conventional bake).
- 2 ApplesPeel and core the apples, then cut them into small cubes.
- 250 g Butter, 300 g Granulated sugar, 1 packet Vanilla sugar, 4 Medium eggsAdd the softened butter, sugar, vanilla sugar, and eggs to the mixing bowl and combine for 1 min / Speed 5.
- 250 g All-purpose flour, ½ packet Baking powder, 1 tsp Ground cinnamonNext, add the flour, baking powder, and cinnamon, and mix for another 30 sec / Speed 5 until you have a smooth batter.
- 100 g WalnutsFinally, add the diced apples and walnuts to the mixing bowl and fold them into the batter using a spatula.
- Line the bottom of a springform pan with parchment paper, pour in the batter, and bake on the lower rack of the oven for 1 hour. If the top gets too dark while baking, loosely tent it with aluminum foil.
Pro Tip: Forgot to take the butter out of the fridge in time? No worries! You can still use it right away—just set the dial to 1 min / 50°C (120°F) / Speed 5.
Notes
- Not a fan of cinnamon? Feel free to leave it out!
- You can also mix raisins or chocolate chips right into the batter.
- Serve the cake plain, dusted with powdered sugar, or with a drizzle of caramel sauce.
- Thanks to the apples, this cake stays super moist for days!
