Chicken Plov – Rice & Carrots with Chicken
Packed with juicy chicken, tender carrots, and warm spices, this Plov is an easy, flavorful one-pot-style meal the whole family will fall in love with!
Servings: 3
Calories: 591kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
- Schüssel
Zutaten
For the Marinade:
- 400 g Bite-sized chicken pieces turkey or pork work great too
- 2 tbsp Rotisserie chicken seasoning salt
- 10 g Oil
For the Main Dish:
- 250 g Long-grain rice
- Water approx. 900 g
- 4 Carrots approx. 250 g
- 2 Onions
- 2 Garlic cloves
- 20 g Oil
- 2 Bay leaves
- 2 tsp Chicken bouillon powder heaping
- ½ tsp Sweet paprika
- ½ tsp Black pepper
- Salt to taste approx. 1 tsp
Zubereitung
- 400 g Bite-sized chicken pieces, 2 tbsp Rotisserie chicken seasoning salt, 10 g OilFirst, rub the chicken pieces with the chicken seasoning salt and oil, then spread them evenly in the Varoma® dish. Set aside.
- 2 Onions, 2 Garlic cloves, 4 CarrotsPeel and quarter the onions, peel the garlic cloves, and peel the carrots, cutting them into chunks.
- 20 g OilPlace the vegetables into the mixing bowl and chop 5 sec / speed 5. Add the oil and sauté 3 min / 120 °C / speed 1.
- 2 tsp Chicken bouillon powder, ½ tsp Sweet paprika, ½ tsp Black pepper, Salt to taste, 2 Bay leavesNow add the seasonings—chicken bouillon, sweet paprika, pepper, and salt—along with the bay leaves.
- 250 g Long-grain rice, WaterInsert the simmering basket and weigh in the rice. Pour in the water until it sits about 1 cm above the rice.
- Set the Varoma® with the chicken in place and cook 30 min / Varoma® / speed 1.
- Once the cooking time is up, transfer the chicken and rice into a large serving bowl. Pour the liquid from the mixing bowl through a mesh sieve or the simmering basket, discarding the bay leaves. Add the trapped carrots, onions, and garlic to the chicken and rice, toss gently to combine, and serve!
- Enjoy!
