{"id":6774,"date":"2024-03-12T11:12:30","date_gmt":"2024-03-12T10:12:30","guid":{"rendered":"https:\/\/thermokoch.de\/fish-cake-casserole\/"},"modified":"2024-03-13T10:28:51","modified_gmt":"2024-03-13T09:28:51","slug":"fish-finger-pie","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/fish-finger-pie\/","title":{"rendered":"Fish finger pie – Simple and delicious family meal"},"content":{"rendered":"\n

Calling all families looking for a quick and easy win! Today, we’re whipping up a delicious fish finger pie<\/strong> that’s sure to be a hit with everyone at the table.<\/p>\n\n\n\n

This recipe is perfect for busy weeknights or when you’re short on time.<\/p>\n\n\n\n

With rice, veggies, and a creamy sauce, it’s a complete meal that’s easy to make and perfect for even beginner cooks.<\/p>\n\n\n\n

Ready to get started? My simple recipe with clear, step-by-step instructions will guide you through making this tasty dish in your Thermomix® in just a few simple steps.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

What is a fish finger pie?<\/h2>\n\n\n\n

Fish finger pie is a quick and easy casserole dish made from rice, vegetables, fish sticks and a creamy sauce. It is ideal for families with children and anyone who doesn’t have much time to cook.<\/p>\n\n\n\n

You will love this casserole because it is:<\/h2>\n\n\n\n
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  • a foolproof recipe that even beginners can master perfectly.<\/li>\n\n\n\n
  • a perfect family meal that everyone enjoys.<\/li>\n\n\n\n
  • an inexpensive dish that can be prepared with just a few ingredients.<\/li>\n\n\n\n
  • a versatile dish that can be varied with different ingredients.<\/li>\n\n\n\n
  • a healthy dish prepared with lots of vegetables and little fat.<\/li>\n\n\n\n
  • A practical dish that is also easy to prepare.<\/li>\n\n\n\n
  • a simple dish that is also suitable for students and singles.<\/li>\n<\/ul>\n\n\n\n
    \"A<\/figure>\n\n\n\n

    Recipe Tips<\/h2>\n\n\n\n

    Try different types of vegetables to find your favorite flavor.<\/p>\n\n\n\n

    Taste the sauce before pouring and season to your taste.<\/p>\n\n\n\n

    Do not place the fish fingers too close together so that they can cook evenly.<\/p>\n\n\n\n

    Bake the casserole in a preheated oven to make it nice and crispy.<\/p>\n\n\n\n

    Leave the casserole to rest for a few minutes before serving to allow the sauce to set.<\/p>\n\n\n\n

    Serve the casserole with a fresh salad or other side dish.<\/p>\n\n\n\n

    \"A<\/figure>\n\n\n\n

    Storage options<\/h2>\n\n\n\n

    Prepare:<\/strong><\/p>\n\n\n\n

    The casserole can be prepared up to 24 hours in advance.<\/p>\n\n\n\n

    Simply cover it and put it in the fridge and bake it the next day as described.<\/p>\n\n\n\n

    Storage:<\/strong><\/p>\n\n\n\n

    The casserole can be kept in the fridge for up to 3 days.<\/p>\n\n\n\n

    Options<\/h2>\n\n\n\n

    Fish:<\/strong> Instead of fish fingers, you can use diced fish (e.g. salmon, cod) and add it to the casserole dish.<\/p>\n\n\n\n

    Vegetables:<\/strong> Try different types of vegetables such as spinach, mushrooms, zucchinis or peppers.<\/p>\n\n\n\n

    Cheese:<\/strong> For an extra cheesy crust, you can sprinkle grated cheese over the casserole before it goes into the oven.<\/p>\n\n\n\n

    Sauce:<\/strong> Refine the sauce with various spices and herbs, such as curry powder, dill or Italian herbs.<\/p>\n\n\n\n

    Vegetarian version:<\/strong> Replace the fish fingers with diced tofu, seitan or lentils and use vegetable stock instead of fish sauce.<\/p>\n\n\n\n

    Pairings<\/h2>\n\n\n\n

    Salad:<\/strong> A colorful salad with fresh ingredients such as tomatoes, cucumbers, peppers and a simple dressing goes perfectly with the casserole and adds a light touch.<\/p>\n\n\n\n

    Other vegetables:<\/strong> Steamed vegetables such as broccoli, cauliflower or peas add extra vitamins and nutrients to the casserole.<\/p>\n\n\n\n

    \"One<\/figure>\n\n\n\n
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    Frequently asked questions about the casserole<\/h2>
    <\/div><\/div>\n\n\n