{"id":6104,"date":"2024-02-14T18:51:52","date_gmt":"2024-02-14T17:51:52","guid":{"rendered":"https:\/\/thermokoch.de\/linguine-with-pesto-rosso-and-mozzarella\/"},"modified":"2024-03-07T18:12:01","modified_gmt":"2024-03-07T17:12:01","slug":"linguine-with-pesto-rosso-and-mozzarella","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/linguine-with-pesto-rosso-and-mozzarella\/","title":{"rendered":"Linguine with pesto rosso and mozzarella"},"content":{"rendered":"\n

Fancy a quick and delicious pasta dish? Then this linguine with pesto rosso and mozzarella<\/strong> is just the thing for you!<\/p>\n\n\n\n

In just 20 minutes<\/strong>, you can conjure up a creamy, aromatic dish that will delight the whole family.<\/p>\n\n\n\n

In this recipe, I’ll show you how to make delicious linguine with pesto rosso and mozzarella<\/strong> in just a few simple steps using your Thermomix®<\/strong>.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

What is linguine with pesto rosso and mozzarella?<\/h2>\n\n\n\n

Linguine with pesto rosso and mozzarella is a simple pasta dish with a creamy sauce made from pesto rosso, fresh tomatoes and mozzarella. The dish is quick and easy to prepare and is perfect for a quick dinner or lunch.<\/p>\n\n\n\n

Why you’ll love this quick dish:<\/h2>\n\n\n\n
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  • Linguine with pesto rosso and mozzarella is a real quick dish that is ready in just 20 minutes.<\/li>\n\n\n\n
  • This dish is perfect for anyone who wants to conjure up a delicious meal quickly and easily.<\/li>\n\n\n\n
  • The creamy sauce made from pesto rosso, fresh tomatoes and mozzarella is simply delicious and will delight the whole family.<\/li>\n\n\n\n
  • The dish is vegetarian and can also be prepared vegan.<\/li>\n\n\n\n
  • Linguine with pesto rosso and mozzarella is an ideal dish for summer, but is also delicious on cold days.<\/li>\n<\/ul>\n\n\n\n
    \"A<\/figure>\n\n\n\n

    Recipe Tips<\/h2>\n\n\n\n

    Use fresh ingredients for the best taste experience.<\/p>\n\n\n\n

    Toast the pine nuts before mixing the sauce to obtain a nutty aroma.<\/p>\n\n\n\n

    Use mini mozzarella balls so that the cheese melts in the sauce.<\/p>\n\n\n\n

    Add a little pasta water to the sauce to make it creamier.<\/p>\n\n\n\n

    Season the sauce with salt and pepper to taste.<\/p>\n\n\n\n

    Serve the linguine with pesto rosso and mozzarella with fresh basil and parmesan.<\/p>\n\n\n\n

    You can spice up the dish by adding a few chili flakes to the sauce.<\/p>\n\n\n\n

    If you prefer, you can also bake the linguine with pesto rosso and mozzarella in the oven. To do this, mix the pasta with the sauce in a baking dish and sprinkle with extra mozzarella. Bake at 180 degrees Celsius (fan oven) for approx. 10 minutes until the cheese is golden and crispy.<\/p>\n\n\n\n

    This recipe is a perfect basic recipe that you can modify as you wish. Experiment with different vegetables, cheeses and spices to find your own favorite variations.<\/p>\n\n\n\n

    Storage options<\/h2>\n\n\n\n

    The sauce can be prepared in advance and kept in the fridge.<\/p>\n\n\n\n

    However, the pasta should only be cooked just before serving.<\/p>\n\n\n\n

    The dish can also be frozen.<\/p>\n\n\n\n

    Defrost before serving and reheat in the microwave or oven.<\/p>\n\n\n\n

    Variations<\/h2>\n\n\n\n

    You can refine the sauce with different vegetables, e.g. peppers, zucchinis or mushrooms.<\/p>\n\n\n\n

    You can refine the sauce with a little cream to make it creamier.<\/p>\n\n\n\n

    You can replace the mozzarella with other cheeses, e.g. feta or goat’s cheese.<\/p>\n\n\n\n

    You can serve the linguine with pesto rosso and mozzarella, with fried prawns or salmon.<\/p>\n\n\n\n

    Pairings<\/h2>\n\n\n\n
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    • Grilled vegetables<\/li>\n\n\n\n
    • Green salad<\/li>\n\n\n\n
    • Bruschetta<\/li>\n\n\n\n
    • Garlic bread<\/li>\n<\/ul>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
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      Frequently asked questions<\/h2>
      <\/div><\/div>\n\n\n