{"id":6080,"date":"2024-02-23T16:48:46","date_gmt":"2024-02-23T15:48:46","guid":{"rendered":"https:\/\/thermokoch.de\/bee-sting-with-cream-of-paradise-the-perfect-recipe-for-beginners\/"},"modified":"2024-03-07T17:48:36","modified_gmt":"2024-03-07T16:48:36","slug":"bee-sting-with-paradise-cream","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/bee-sting-with-paradise-cream\/","title":{"rendered":"Bee sting cake with paradise cream"},"content":{"rendered":"\n<p>Today we&rsquo;re recreating a classic together: <strong>bee sting cake with cream of paradise<\/strong>!<\/p>\n\n\n\n<p>This cake is not only incredibly delicious, but also <strong>easy to bake<\/strong>.<\/p>\n\n\n\n<p>Let yourself be enchanted by the creamy filling, the moist dough and the crunchy almonds.<\/p>\n\n\n\n<p>Perfect for coffee tables, celebrations or simply to enjoy!<\/p>\n\n\n\n<p>In my simple recipe, with easy-to-understand step-by-step instructions, I show you how to do this in just a few simple steps and how you can make absolutely delicious <strong>bee sting with cream of paradise<\/strong> in no time at all <strong>using your Thermomix&reg;<\/strong>.<\/p>\n\n\n\n<p><strong>Find out:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>How to prepare the bee sting dough quickly and easily<\/li>\n\n\n\n<li>How to make perfect paradise cream<\/li>\n\n\n\n<li>Tips and tricks for perfect success<\/li>\n\n\n\n<li>Variation options for the bee sting<\/li>\n\n\n\n<li>Nutritional information and calories<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007.jpg\" alt=\"A Bienenstich cake on a cake stand.\" class=\"wp-image-4859\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-007.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What is a bee sting with cream of paradise?<\/h2>\n\n\n\n<p>Bienenstich with cream of paradise is a heavenly combination of a moist sponge base, creamy cream of paradise and crunchy almonds. The cream of paradise provides a light and fruity note that harmonizes perfectly with the sweet bee sting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You will love this recipe because it is:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a classic reinterpreted.<\/li>\n\n\n\n<li>a foolproof recipe.<\/li>\n\n\n\n<li>perfect for every occasion.<\/li>\n\n\n\n<li>an amazing explosion of flavor.<\/li>\n\n\n\n<li>an eye-catcher on any cake buffet.<\/li>\n\n\n\n<li>the perfect combination of sweet and fruity.<\/li>\n\n\n\n<li>a must-bake for anyone with a sweet tooth.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016.jpg\" alt=\"A piece of bee sting cake on a plate. The rest of the cake and a cup of coffee on top.\" class=\"wp-image-4877\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-016.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for preparation<\/h2>\n\n\n\n<p>Use room temperature ingredients for an airy dough.<\/p>\n\n\n\n<p>Do not stir the dough for too long, otherwise it will become tough.<\/p>\n\n\n\n<p>Spread the almonds evenly over the dough.<\/p>\n\n\n\n<p>Bake the cake in the preheated oven.<\/p>\n\n\n\n<p>Leave the cake to cool completely before filling it.<\/p>\n\n\n\n<p>Whip the cream for the cream of paradise until stiff.<\/p>\n\n\n\n<p>Spread the cream of paradise evenly over the bottom layer.<\/p>\n\n\n\n<p>Place the upper base on top and press it down lightly.<\/p>\n\n\n\n<p>Chill the cake before serving.<\/p>\n\n\n\n<p>Enjoy the bee sting with cream of paradise!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001.jpg\" alt=\"A round bee sting cake with paradise cream on a cake stand seen from above.\" class=\"wp-image-4882\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-001.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can the cake be prepared and stored?<\/h2>\n\n\n\n<p>Yes, you can bake the bee sting the day before. Simply store it in an airtight container.<\/p>\n\n\n\n<p>You can also freeze the bee sting. It is best to freeze it in portions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<p>You can vary the bee sting with different ingredients.<\/p>\n\n\n\n<p>You can mix the batter with chocolate powder or puree the cream of paradise with fruit, for example.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023.jpg\" alt=\"A piece of bee sting on a handwritten note.\" class=\"wp-image-4878\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-023.jpg\"><\/figure>\n\n\n\n<div class=\"inherit-container-width wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-9252e560\"><h2 class=\"uagb-heading-text\">Frequently asked questions about bee stings<\/h2><div class=\"uagb-separator\"><\/div><\/div>\n\n\n<div class=\"wp-block-uagb-faq uagb-faq__outer-wrap uagb-block-f2106a91 uagb-faq-icon-row-reverse uagb-faq-layout-accordion uagb-faq-expand-first-false uagb-faq-inactive-other-false uagb-faq__wrap uagb-buttons-layout-wrap uagb-faq-equal-height     \" data-faqtoggle=\"true\" role=\"tablist\"><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\\\/\\\/thermokoch.de\\\/en\\\/bee-sting-with-paradise-cream\\\/\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Kann ich die Paradiescreme durch etwas anderes ersetzen?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ja, du kannst die Paradiescreme durch Vanillecreme, Schokoladencreme oder eine andere Creme deiner Wahl ersetzen.\"}},{\"@type\":\"Question\",\"name\":\"Was ist Bienenstich?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bienenstich ist ein klassischer deutscher Kuchen, der aus einem R\\u00fchrteigboden, einer F\\u00fcllung aus Vanillecreme und einer Schicht Mandeln besteht. Der Name Bienenstich kommt von den Mandeln, die auf dem Kuchenboden verteilt werden und wie Bienenstiche aussehen.\"}}]}<\/script><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-685053db \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><h4 class=\"uagb-question\">Kann ich die Paradiescreme durch etwas anderes ersetzen?<\/h4><\/div><div class=\"uagb-faq-content\"><p>Ja, du kannst die Paradiescreme durch Vanillecreme, Schokoladencreme oder eine andere Creme deiner Wahl ersetzen.<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-bd569891 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><h4 class=\"uagb-question\">Was ist Bienenstich?<\/h4><\/div><div class=\"uagb-faq-content\"><p>Bienenstich ist ein klassischer deutscher Kuchen, der aus einem R&uuml;hrteigboden, einer F&uuml;llung aus Vanillecreme und einer Schicht Mandeln besteht. Der Name Bienenstich kommt von den Mandeln, die auf dem Kuchenboden verteilt werden und wie Bienenstiche aussehen.<\/p><\/div><\/div><\/div><\/div><\/div>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011.jpg\" alt=\"A cut bee sting cake on a cake stand.\" class=\"wp-image-4880\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-011.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients needed for bee sting cake with cream of paradise<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">For the dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs, gr. M<\/li>\n\n\n\n<li>150 g sugar<\/li>\n\n\n\n<li>1 p. vanilla sugar<\/li>\n\n\n\n<li>125 g flour<\/li>\n\n\n\n<li>2 tsp baking powder, spread<\/li>\n\n\n\n<li>50 g ground almonds<\/li>\n\n\n\n<li>100 g sliced almonds<\/li>\n\n\n\n<li>30 g butter<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the filling:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 packets of vanilla cream of paradise<\/li>\n\n\n\n<li>400 g whipped cream<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong> You will find the exact quantities and step-by-step instructions below in the <strong>recipe card<\/strong>, which you can also print out or save as a PDF file.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001.jpg\" alt=\"A collage of the preparation steps for bee sting with paradise cream.\" class=\"wp-image-4870\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-001.jpg\"><figcaption class=\"wp-element-caption\">Preparation steps for bee sting with cream of paradise 1\/2<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002.jpg\" alt=\"A collage of the preparation steps for bee sting with paradise cream.\" class=\"wp-image-4871\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Collage-Schneller-Bienenstich-200224-002.jpg\"><figcaption class=\"wp-element-caption\">Preparation steps for bee sting with cream of paradise 2\/2<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make bee sting cake with cream of paradise<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Preparations:<\/h4>\n\n\n\n<p>Preheat the oven to 200 &deg;C (390 F) top\/bottom heat and line a springform with baking paper.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<p>First insert the butterfly. Then add the eggs, sugar and vanilla sugar to the mixing bowl and mix well.  <strong>10 min. \/ 37&deg; C \/ beat level 4<\/strong>.<\/p>\n\n\n\n<p>Then mix the flour with the baking powder and sieve into the mixing bowl.<\/p>\n\n\n\n<p>Add the ground almonds and <strong>4 sec. Stir in \/ level 3<\/strong>.<\/p>\n\n\n\n<p><strong>Note:<\/strong> Sifting the flour is not absolutely necessary, but it will make the base finer.<\/p>\n\n\n\n<p>Pour the batter into the prepared tin (do not grease the edges), smooth it out and spread the sliced almonds on top.<\/p>\n\n\n\n<p>Bake on the rack in the lower third of the oven <strong>for 30 minutes<\/strong>.<\/p>\n\n\n\n<p>Then remove from the oven, melt the butter in the microwave or on the stove and spread over the flaked almonds on the hot cake.<\/p>\n\n\n\n<p>Then leave to cool completely and cut horizontally once.<\/p>\n\n\n\n<p>To prepare the filling, rinse and reinsert the mixing bowl and butterfly.<\/p>\n\n\n\n<p>Place the cold (!!) whipping cream and the Paradise cream powder in the mixing bowl and mix for approx. <strong>1.5 min. Beat until stiff \/ speed 4<\/strong>.<\/p>\n\n\n\n<p>Depending on how cold your cream is, the time may vary slightly.<\/p>\n\n\n\n<p>Pour the cream onto the bottom layer and smooth it out.<\/p>\n\n\n\n<p>Place the top layer on top and keep in the fridge until ready to serve.<\/p>\n\n\n\n<p>Enjoy your cake!<\/p>\n\n\n\n<p><strong>Note:<\/strong> You will find the exact quantities and step-by-step instructions below in the <strong>recipe card<\/strong>, which you can also print out or save as a PDF file.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013.jpg\" alt=\"A piece of bee sting cake on a plate.\" class=\"wp-image-4881\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-3x2-013.jpg\"><\/figure>\n\n\n\n<p>These <strong>prep times<\/strong> are just an estimate, and that&rsquo;s totally okay! Everyone cooks at their own pace, and sometimes things take a bit longer or shorter than expected. Just have fun with it and enjoy the process!<\/p>\n\n\n\n<p><strong>I hope you have lots of fun cooking and enjoy your meal!<\/strong><\/p>\n\n\n\n<p>If you liked my quick recipe for <strong>quick bee sting<\/strong>, you might also like my recipe for a delicious <a href=\"https:\/\/thermokoch.de\/saftiger-butterkuchen-mit-kirschen-einfaches-rezept\/\" data-type=\"post\" data-id=\"1839\">butter cake with cherries<\/a>\ud83d\ude42<\/p>\n\n\n\n<p><strong>Christoph<br><\/strong>PS: Don&rsquo;t want to miss any more recipes? Then just follow me on <a href=\"https:\/\/www.pinterest.de\/Thermokoch\/\" target=\"_blank\" rel=\"noopener\">Pinterest <\/a>or <a href=\"https:\/\/instagram.com\/thermokoch.de\">Instagram <\/a>&#10083;<\/p>\n\n\n\n<p><strong>Did you like my recipe?<\/strong><br>If you enjoyed this recipe, or if you have any questions or tips to share, feel free to leave a comment below and rate the recipe!<\/p>\n\n\n\n<p><strong>Have you tried this recipe?<\/strong><br>Tag me on Instagram under @Thermokoch and use the hashtag #Thermokoch \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001.jpg\" alt=\"A piece of bee sting cake on a plate. In the background, the rest of the cake on a cake stand.\" class=\"wp-image-4857\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001.jpg\"><\/figure>\n\n\n<div id=\"wprm-recipe-container-6074\" class=\"wprm-recipe-container\" data-recipe-id=\"6074\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-thermochic-en\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-5x4-007-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-5x4-007-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-5x4-007-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-5x4-007-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-5x4-007.jpg\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Quick bee sting cake<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Irresistibly tasty: Melt-in-your-mouth bee sting cake with paradise cream<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/about\/\" target=\"_self\">Christoph<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #417505; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" 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24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Noch keine Bewertungen<\/div><\/div>\n<p class=\"wprm-text wprm-block-text-faded\">Click stars to rate now<\/p>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thermokoch.de\/en\/wprm_print\/quick-bee-sting-cake\" style=\"color: #ffffff;background-color: #5e9918;border-color: #5e9918;border-radius: 10px;padding: 10px 5px;\" 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Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthermokoch.de%2Fen%2Fbee-sting-with-paradise-cream%2F&amp;media=https%3A%2F%2Fthermokoch.de%2Fwp-content%2Fuploads%2F2024%2F02%2FSchneller-Bienenstich-200224-Pin-001.jpg&amp;description=Quick+bee+sting+cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6074\" data-url=\"https:\/\/thermokoch.de\/en\/bee-sting-with-paradise-cream\/\" data-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2024\/02\/Schneller-Bienenstich-200224-Pin-001.jpg\" data-description=\"Quick bee sting cake\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 10px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 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7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/en\/course\/dessert-en\/\" aria-label=\"View more recipes classified as Gericht: Dessert\">Dessert<\/a>, <a href=\"https:\/\/thermokoch.de\/en\/course\/dessert-en-2\/\" aria-label=\"View more recipes classified as Gericht: Dessert\">Dessert<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/en\/cuisine\/german\/\" aria-label=\"View more recipes classified as K&uuml;che: German\">German<\/a><\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6074 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"6074\" aria-label=\"Adjust recipe servings\">12<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">322<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-6074-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6074\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Thermomix<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schmetterling (R&uuml;hraufsatz)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Teigschaber<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Springform 26 cm<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-6074-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6074-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6074\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6074-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"6074\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"6074\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"6074\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 Eggs\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150 g Sugar\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 Pck. Vanilla sugar\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Pck.<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;125 g Flour\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">125<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 TL Baking powder deleted\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TL<\/span> <span class=\"wprm-recipe-ingredient-name\">Baking powder<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">deleted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g ground almonds\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">ground almonds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g sliced almonds\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">sliced almonds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30 g Butter\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Filling:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1,5 Pck. Vanilla cream of paradise\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span> <span class=\"wprm-recipe-ingredient-unit\">Pck.<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla cream of paradise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;400 g Whipped cream\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">400<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Whipped cream<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6074-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6074-instructions-container wprm-block-text-normal\" data-recipe=\"6074\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #5e9918;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-6074-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">First insert the butterfly. Then add the eggs, sugar and vanilla sugar to the mixing bowl and mix well.  <strong>10 min. \/ 37&deg; C \/ beat level 4<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-6074-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Then mix the flour with the baking powder and sieve into the mixing bowl. Add the ground almonds and  <strong>4 sec. Stir in \/ level 3<\/strong>. Note: Sifting the flour is not absolutely necessary, but it will make the base finer.<\/span><\/div><\/li><li id=\"wprm-recipe-6074-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Pour the batter into the prepared tin (do not grease the edges), smooth it out and spread the sliced almonds on top.<\/div><\/li><li id=\"wprm-recipe-6074-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Bake on the rack in the lower third of the oven <strong>for 30 minutes<\/strong>. Then remove from the oven, melt the butter in the microwave or on the stove and spread over the flaked almonds on the hot cake. Then leave to cool completely and cut horizontally once.<\/span><\/div><\/li><li id=\"wprm-recipe-6074-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">To prepare the filling, rinse and reinsert the mixing bowl and butterfly.<\/div><\/li><li id=\"wprm-recipe-6074-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Place the cold (!!) whipping cream and the Paradise cream powder in the mixing bowl and mix for approx.  <strong>1.5 min. Beat until stiff \/ speed 4<\/strong>. Depending on how cold your cream is, the time may vary slightly.<\/span><\/div><\/li><li id=\"wprm-recipe-6074-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Pour the cream onto the bottom layer and smooth it out. Place the top layer on top and keep in the fridge until ready to serve.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6074-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Tip:<\/strong> It is particularly practical to cut the top cake base with the flaked almonds into 12 pieces before placing it on top and then place them individually on the cream of paradise. This makes it easier to cut the cake without the filling oozing out, and you can also cut smaller pieces if necessary.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Tastes even better the next day when the cream has soaked in.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Cake<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #5e9918;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"><\/path> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you try this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/Thermokoch.de\" target=\"_blank\" style=\"color: #ffffff\" rel=\"nofollow noopener\">@Thermokoch.de<\/a> in Instagram or tag #thermokoch<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Today we&rsquo;re recreating a classic together: bee sting cake with cream of paradise! This cake is not only incredibly delicious, but also easy to bake. Let yourself be enchanted by the creamy filling, the moist dough and the crunchy almonds. Perfect for coffee tables, celebrations or simply to enjoy! In my simple recipe, with easy-to-understand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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we&rsquo;re recreating a classic together: bee sting cake with cream of paradise! This cake is not only incredibly delicious, but also easy to bake. Let yourself be enchanted by the creamy filling, the moist dough and the crunchy almonds. Perfect for coffee tables, celebrations or simply to enjoy! In my simple recipe, with easy-to-understand&hellip;","_links":{"self":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts\/6080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/comments?post=6080"}],"version-history":[{"count":0,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts\/6080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/media\/6046"}],"wp:attachment":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/media?parent=6080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/categories?post=6080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/tags?post=6080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}