{"id":15920,"date":"2022-11-10T14:29:47","date_gmt":"2022-11-10T13:29:47","guid":{"rendered":"https:\/\/thermokoch.de\/?p=15920"},"modified":"2026-08-16T16:01:00","modified_gmt":"2026-08-16T14:01:00","slug":"mini-franzbrotchen-hamburgs-iconic-cinnamon-pastry","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/mini-franzbrotchen-hamburgs-iconic-cinnamon-pastry\/","title":{"rendered":"Mini Franzbr\u00f6tchen \u2013 Hamburg’s Iconic Cinnamon Pastry"},"content":{"rendered":"\n
\n

\n 💡<\/span> At a Glance\n <\/h3>\n
    \n
  • •<\/span>
    The Pastry:<\/strong> Sweet mini Franzbrötchen (classic German cinnamon pastries) made from soft yeast dough with a buttery cinnamon-sugar filling.<\/div><\/li>\n
  • •<\/span>
    How It’s Made:<\/strong> Knead the dough in your Thermomix®<\/sup>, roll it up, and press the center with the handle of a wooden spoon for that signature shape.<\/div><\/li>\n
  • •<\/span>
    Time Needed:<\/strong> Requires two quick dough rises in the mixing bowl, followed by a fast bake in a preheated oven.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    These amazing mini Franzbrötchen<\/strong> are just as rich and delicious as the traditional German cinnamon pastries from Hamburg—just in fun, bite-sized form!<\/p>\n\n\n\n

    These sweet little treats are the perfect size when you need a quick pick-me-up. They are fantastic for weekend brunch, afternoon coffee breaks, or anytime you’re craving a cozy homemade snack.<\/p>\n\n\n\n

    With my simple, step-by-step recipe, I’ll show you just how quick and easy it is to bake a fresh batch of these totally irresistible mini cinnamon rolls right at home.<\/p>\n\n

    \"Mini<\/figure>\n\n\n

    What are Franzbrötchen?<\/h2>\n\n\n

    Franzbrötchen are a classic German pastry made from a flaky Danish-style dough (a rich, sweet yeast dough layered with butter) rolled up with a sweet cinnamon-sugar filling.<\/p>\n\n\n\n

    They originally hail from Hamburg, but these buttery cinnamon pastries have become a huge favorite all across Germany.<\/p>\n\n\n\n

    They’re delicious for breakfast or brunch, and just as wonderful paired with a hot cup of coffee for an afternoon treat.<\/p>\n\n\n

    These Mini Franzbrötchen are:<\/h2>\n\n\n
      \n
    • Seriously delicious.<\/li>\n\n\n\n
    • Surprisingly easy to make at home.<\/li>\n\n\n\n
    • Just the right bite-sized portion.<\/li>\n\n\n\n
    • Perfect for afternoon coffee, snack attacks on the go, or a sweet pick-me-up at the office.<\/li>\n\n\n\n
    • Budget-friendly, made with simple kitchen staples.<\/li>\n<\/ul>\n\n\n\n
      \"A<\/figure>\n\n\n

      My Top Tips for Making Mini Franzbrötchen<\/h2>\n\n\n

      You can easily whip up the cinnamon-sugar butter mixture<\/strong> right in your Thermomix®. Just make sure the mixing bowl is clean and dry, pop the ingredients in, and mix for 4 min. \/ 122°F (50°C) \/ Speed 1<\/strong>.<\/p>\n\n\n\n

      Instead of brushing the pastries with the cinnamon-sugar mix again after baking, you can brush them with a light egg wash right before they go into the oven. If you go this route, cut back the butter and sugar to 50 g each.<\/p>\n\n\n\n

      You can easily substitute the standard all-purpose flour<\/strong> with spelt flour (Type 630)<\/strong> if you like.<\/p>\n\n\n\n

      These mini Franzbrötchen taste hands-down the best when enjoyed warm! \ud83d\ude42<\/p>\n\n

      If you’re in the mood for a different filling<\/strong> beyond classic cinnamon sugar, try mixing it up with raisins, chocolate chips, or poppy seeds!<\/p>\n\n\n\n

      For a bright, fun twist, you can also add a little fresh lemon zest right into the dough.<\/p>\n\n\n\n

      Want to make vegan Franzbrötchen<\/strong>? It’s super easy! Just swap in your favorite plant-based milk and vegan butter. Skip the egg wash and brush the tops with a splash of plant milk instead.<\/p>\n\n\n\n

      \"A<\/figure>\n\n\n

      Can You Freeze Franzbrötchen?<\/h2>\n\n\n

      Yes, these pastries freeze beautifully!<\/p>\n\n\n\n

      When craving one, simply place them straight from frozen into an unheated oven and bake at 300°F (150°C) for 12–15 minutes<\/strong> until warmed through and crisp.<\/p>\n\n\n\n

      Alternatively, you can quickly warm up these mini pastries in your air fryer!<\/p>\n\n\n

      How Long Do Franzbrötchen Last?<\/h2>\n\n\n

      They definitely taste best fresh out of the oven, but they’ll stay fresh stored in an airtight container for 2 to 3 days.<\/p>\n\n\n\n

      \"A<\/figure>\n\n\n\n

      Franzbrötchen FAQs<\/h2>