{"id":15897,"date":"2022-11-10T17:39:20","date_gmt":"2022-11-10T16:39:20","guid":{"rendered":"https:\/\/thermokoch.de\/?p=15897"},"modified":"2026-08-16T16:00:49","modified_gmt":"2026-08-16T14:00:49","slug":"moist-egg-liqueur-cake-classic-and-easy","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/moist-egg-liqueur-cake-classic-and-easy\/","title":{"rendered":"Moist Egg Liqueur Cake – Classic and Easy"},"content":{"rendered":"\n
\n

\n 💡<\/span> At a Glance\n <\/h3>\n
    \n
  • •<\/span>
    The Cake:<\/strong> A classic, ultra-moist egg liqueur (Eierlikör) bundt cake that is perfect for making ahead for Easter.<\/div><\/li>\n
  • •<\/span>
    Prep Time:<\/strong> Super quick and easy batter that comes together in just a few simple steps.<\/div><\/li>\n
  • •<\/span>
    Method:<\/strong> Light and fluffy batter thanks to the butterfly whisk attachment in the Thermomix®<\/sup>, baked to perfection in a classic bundt pan.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    There is really nothing quite like a classic German egg liqueur cake. It is light, tender, and incredibly moist—just like Grandma used to bake—and guaranteed to put a huge smile on everyone’s face the second you bring it to the table.<\/p>\n\n\n\n

    Best of all? Making this delicious bundt cake is ridiculously easy and totally foolproof.<\/p>\n\n\n\n

    The quick prep in your Thermomix® does all the heavy lifting for you, turning baking into pure joy.<\/p>\n\n

    In this quick and easy recipe with simple step-by-step instructions, I’ll show you just how effortlessly you can whip up an ultra-moist German Egg Liqueur Cake in no time!<\/p>\n\n\n\n

    \"A
    Egg Liqueur Cake<\/figcaption><\/figure>\n\n\n\n

    Why You’ll Love This Egg Liqueur Cake:<\/h2>\n\n\n\n
      \n
    • Ultra-moist and insanely delicious<\/li>\n\n\n\n
    • Perfect for any occasion—and an absolute Easter classic!<\/li>\n\n\n\n
    • Super simple to whip together<\/li>\n\n\n\n
    • Budget-friendly, made with easy pantry staples<\/li>\n\n\n\n
    • Great to make ahead and freezes like a dream<\/li>\n<\/ul>\n\n\n\n
      \"A<\/figure>\n\n\n\n

      My Best Tips for Baking Egg Liqueur Cake<\/h2>\n\n\n\n

      Sift the flour together with the baking powder before mixing. This adds extra airiness and makes the cake amazingly light and fluffy.<\/p>\n\n\n\n

      Be sure to let the cake cool in the pan for 10 to 15 minutes before unmolding it onto a wire rack.<\/p>\n\n\n\n

      If it seems a bit stubborn, just let it cool for a few more minutes—it will release much easier once set!<\/p>\n\n\n\n

      How Long Does Egg Liqueur Cake Last?<\/h2>\n\n\n\n

      Stored tightly covered in the fridge, this cake will stay fresh and delicious for 3 to 4 days.<\/p>\n\n\n\n

      It’s perfect for prepping ahead of time, and any leftover slices freeze beautifully for later!<\/p>\n\n

      \"An<\/figure>\n\n\n\n
      \n

      Eggnog Cake FAQs<\/h2>\n