{"id":15867,"date":"2022-11-26T20:16:43","date_gmt":"2022-11-26T19:16:43","guid":{"rendered":"https:\/\/thermokoch.de\/?p=15867"},"modified":"2026-08-16T16:00:44","modified_gmt":"2026-08-16T14:00:44","slug":"chocolate-cake-quick-and-easy-recipe","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/chocolate-cake-quick-and-easy-recipe\/","title":{"rendered":"Chocolate Cake – Quick and Easy Recipe"},"content":{"rendered":"\n
\n

\n 💡<\/span> At a Glance\n <\/h3>\n
    \n
  • •<\/span>
    The Cake:<\/strong> An ultra-moist American-style chocolate cake made with dark chocolate, spelt flour, and a rich, creamy chocolate glaze.<\/div><\/li>\n
  • •<\/span>
    Texture:<\/strong> A short bake time leaves the center delightfully rich, gooey, and mousse-like.<\/div><\/li>\n
  • •<\/span>
    Super Easy:<\/strong> Both the batter and glaze are whipped up and melted effortlessly right in your Thermomix®<\/sup>.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    If you love chocolate and cake, you are going to head over heels for this American chocolate cake<\/strong>—famously known as “Death by Chocolate<\/strong>“!<\/p>\n\n\n\n

    This ultra-moist cake is pure, decadent indulgence. Rich chocolate goodness packing every single bite<\/strong>—honestly, chocolate cake just doesn’t get any better than this.<\/p>\n\n\n\n

    In this simple step-by-step recipe, I’ll show you just how easy it is to whip up an incredible homemade chocolate cake in your Thermomix®<\/strong> in no time at all!<\/p>\n\n

    \"A
    Chocolate Cake<\/figcaption><\/figure>\n\n\n

    This Chocolate Cake Is:<\/h2>\n\n\n
      \n
    • A total must-make for chocolate lovers!<\/li>\n\n\n\n
    • Super quick and easy to whip up.<\/li>\n\n\n\n
    • Perfect for any occasion.<\/li>\n\n\n\n
    • Seriously delicious.<\/li>\n\n\n\n
    • Super budget-friendly.<\/li>\n<\/ul>\n\n\n\n
      \"A<\/figure>\n\n\n

      Tips for the Best “Death by Chocolate” Cake<\/h2>\n\n\n

      It’s best to serve this cake at room temperature<\/strong>—that’s when the chocolate flavor really shines!<\/p>\n\n\n\n

      Be careful not to overbake it<\/strong>, since it will continue to set slightly as it cools.<\/p>\n\n\n\n

      Always do a toothpick test: as soon as the toothpick comes out clean (or with just a few moist crumbs), it’s ready to come out of the oven.<\/p>\n\n\n\n

      If you’re craving EVEN MORE chocolate<\/strong>, feel free to fold a handful of chocolate chips<\/strong> right into the batter! \ud83d\ude42<\/p>\n\n\n\n

      Pro tip: Make sure all of your ingredients are at room temperature<\/strong> before you start mixing.<\/p>\n\n\n

      How Long Does Chocolate Cake Last?<\/h2>\n\n\n

      This cake stays nice and fresh in the fridge for up to 5 days.<\/p>\n\n\n\n

      Need to store it longer? You can easily freeze it! Wrapped tightly, it will keep well for at least a month.<\/p>\n\n\n\n

      When you’re ready to enjoy it, just let the cake thaw in the fridge overnight.<\/p>\n\n\n\n

      \n
      \"A<\/figure>\n\n\n

      Chocolate Cake FAQs<\/h2>\n\n