{"id":15060,"date":"2023-02-01T17:40:41","date_gmt":"2023-02-01T16:40:41","guid":{"rendered":"https:\/\/thermokoch.de\/?p=15060"},"modified":"2026-08-16T15:59:38","modified_gmt":"2026-08-16T13:59:38","slug":"lemon-cake-roll","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/lemon-cake-roll\/","title":{"rendered":"Lemon Cake Roll"},"content":{"rendered":"\n
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\n 💡<\/span> Quick Highlights\n <\/h3>\n
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  • •<\/span>
    The Cake:<\/strong> Ultra-fluffy sponge cake layered with a creamy, bright lemon and whipped cream filling.<\/div><\/li>\n
  • •<\/span>
    Time Saver:<\/strong> Fast bake time and quick prep in the Thermomix®<\/sup> means it’s ready to enjoy in no time.<\/div><\/li>\n
  • •<\/span>
    How It’s Made:<\/strong> Whip up the batter and filling easily in your Thermomix®<\/sup>, then roll it up seamlessly using a damp kitchen towel.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    You can never go wrong with this sensationally delicious Lemon Cake Roll<\/strong>—it is guaranteed to be an absolute crowd-pleaser for the whole family!<\/p>\n\n\n\n

    The sponge cake turns out wonderfully light, tender, and airy, pairing effortlessly with the creamy, bright lemon filling.<\/p>\n\n\n\n

    In this easy step-by-step recipe, I’ll show you just how simple it is to make this stunning Thermomix® Lemon Swiss Roll<\/strong> right in your own kitchen with minimal effort!<\/p>\n\n

    \"A<\/figure>\n\n\n\n

    Why You’ll Love This Cake Roll:<\/h2>\n\n\n\n
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    • Super delicious.<\/li>\n\n\n\n
    • Easy to make.<\/li>\n\n\n\n
    • Budget-friendly.<\/li>\n\n\n\n
    • Perfect for any occasion—from parties and birthdays to a casual weekend coffee break.<\/li>\n\n\n\n
    • A total showstopper!<\/li>\n<\/ul>\n\n\n\n

      My Top Tips for Success<\/h2>\n\n\n\n

      To get clean, pretty ends, use a sharp knife to trim off the uneven edges before serving.<\/p>\n\n\n\n

      It’s better to err on the side of slightly underbaking than overbaking. Right near the end of the bake time, gently touch the top of the cake with your fingertips. If it feels soft yet springs back gently, it’s ready to come out!<\/p>\n\n\n\n

      An offset spatula or cake server makes spreading the cream filling over the sponge cake effortless and gives you a nice, even layer.<\/p>\n\n\n\n

      \"A<\/figure>\n\n\n\n

      How to Store Leftovers<\/h2>\n\n\n\n

      Keep the cake roll covered in the refrigerator—it will stay fresh and delicious for up to 3 days.<\/p>\n\n\n\n

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      Cake Roll FAQs<\/h2>
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