{"id":15026,"date":"2023-04-11T16:52:11","date_gmt":"2023-04-11T14:52:11","guid":{"rendered":"https:\/\/thermokoch.de\/?p=15026"},"modified":"2026-08-16T15:58:37","modified_gmt":"2026-08-16T13:58:37","slug":"walnut-pesto-spaghetti-quick-and-easy-for-the-whole-family","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/walnut-pesto-spaghetti-quick-and-easy-for-the-whole-family\/","title":{"rendered":"Walnut Pesto Spaghetti – Quick and Easy for the Whole Family"},"content":{"rendered":"\n
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\n 💡<\/span> At a Glance\n <\/h3>\n
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  • •<\/span>
    The Dish:<\/strong> Vegetarian spaghetti tossed in a rich, creamy pesto made with walnuts, Parmesan, and tomato paste.<\/div><\/li>\n
  • •<\/span>
    Time Needed:<\/strong> A super quick and easy recipe that’s perfect for meal prep or making ahead.<\/div><\/li>\n
  • •<\/span>
    How It’s Made:<\/strong> The pasta and pesto come together effortlessly right in your Thermomix®<\/sup>.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    Spaghetti with Walnut Pesto<\/strong> is pure pasta comfort food, proving once again that the absolute best recipes are quick and simple.<\/p>\n\n\n\n

    The creamy pesto gives the spaghetti an amazingly rich, nutty flavor, making this quick meal<\/strong> ideal for a vegetarian starter<\/strong> or a light weeknight dinner<\/strong>.<\/p>\n\n\n\n

    Whether you need a fast lunch <\/strong>or are planning a cozy Italian pasta night<\/strong> with friends, this classic dish is guaranteed to be a hit.<\/p>\n\n

    In my simple, step-by-step recipe, I’ll show you just how easy it is to whip up this crazy delicious Spaghetti with Walnut Pesto right in your Thermomix®<\/strong> in no time at all!<\/p>\n\n\n\n

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    Why You’ll Love This Recipe:<\/h2>\n\n\n\n
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    • Super quick and easy to make.<\/li>\n\n\n\n
    • Works great as a starter or a full main course.<\/li>\n\n\n\n
    • Seriously delicious and a total crowd-pleaser for the whole family.<\/li>\n\n\n\n
    • Perfect for a cozy pasta night with friends.<\/li>\n\n\n\n
    • 100% vegetarian.<\/li>\n\n\n\n
    • Great for meal prep and making ahead.<\/li>\n<\/ul>\n\n\n\n
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      My Top Recipe Tips<\/h2>\n\n\n\n

      Top it off with a generous sprinkle of freshly grated Parmesan cheese for extra flavor!<\/p>\n\n\n\n

      Feel free to swap out the tomato paste in the pesto for red pepper paste, Sambal Oelek, or Ajvar if you want to switch things up.<\/p>\n\n\n\n

      Can I Make This Ahead of Time and Store It?<\/h2>\n\n\n\n

      Yes! You can easily make the walnut pesto in advance. Just store it in an airtight container in the fridge until you’re ready to use it.<\/p>\n\n\n\n

      I definitely recommend cooking the spaghetti fresh right before serving—it tastes best when tossed hot with the pesto!<\/p>\n\n\n\n

      Any leftovers will keep well in an airtight container in the refrigerator for up to 2 or 3 days.<\/p>\n\n

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      Frequently Asked Questions About Pesto<\/h2>