{"id":15008,"date":"2023-06-23T18:50:40","date_gmt":"2023-06-23T16:50:40","guid":{"rendered":"https:\/\/thermokoch.de\/?p=15008"},"modified":"2026-08-16T15:58:10","modified_gmt":"2026-08-16T13:58:10","slug":"chicken-soup-easy-delicious-and-comforting","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/chicken-soup-easy-delicious-and-comforting\/","title":{"rendered":"Chicken Soup \u2013 Easy, Delicious, and Comforting"},"content":{"rendered":"\n
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\n 💡<\/span> At a Glance\n <\/h3>\n
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  • •<\/span>
    The Soup:<\/strong> A classic go-to remedy for cold season, packed with juicy chicken thighs, fresh veggies, and thin egg noodles.<\/div><\/li>\n
  • •<\/span>
    Pro Tip:<\/strong> For the richest, deepest flavor, use high-quality, firm chicken (like corn-fed or yellow chicken).<\/div><\/li>\n
  • •<\/span>
    Method:<\/strong> Everything cooks right in your Thermomix®<\/sup>—then simply strain the broth and finish with noodles.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    Homemade Chicken Soup<\/strong>: This soul-warming soup is pure comfort on chilly days and the absolute ultimate remedy when you’re feeling under the weather.<\/p>\n\n\n\n

    Tender chicken simmered with fresh veggies, fragrant herbs, and a savory broth—every single spoonful is pure bliss.<\/p>\n\n\n\n

    In my easy, step-by-step recipe, I’ll show you just how effortless it is to whip up incredible, rich chicken soup right in your Thermomix®<\/strong> with minimal prep time!<\/p>\n\n

    \"A<\/figure>\n\n\n\n

    This Chicken Soup Is:<\/h2>\n\n\n\n
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    • A delicious, timeless classic<\/li>\n\n\n\n
    • Super easy to make<\/li>\n\n\n\n
    • A guaranteed hit with kids and adults alike<\/li>\n\n\n\n
    • The ultimate classic remedy for colds<\/li>\n<\/ul>\n\n\n\n
      \"A<\/figure>\n\n\n\n

      My Top Tips for the Best Chicken Soup<\/h2>\n\n\n\n

      You can toss the carrots right into the soup as well.<\/p>\n\n\n\n

      I recommend using a high-quality, corn-fed chicken (like Kikok), as the special diet gives the meat a richer, more flavorful taste and a firmer texture.<\/p>\n\n\n\n

      Use high-quality ingredients: Stick with fresh chicken, crisp veggies, and good-quality seasonings to get the absolute best flavor.<\/p>\n\n

      Season as you go: Be sure to taste your soup regularly and adjust the salt and seasonings to your liking. Start light and add gradually so you don’t accidentally over-season it!<\/p>\n\n\n\n

      \"A<\/figure>\n\n\n\n

      Can You Make This Soup Ahead of Time?<\/h2>\n\n\n\n

      Yes, absolutely! In fact, it stores wonderfully. Here are a few quick tips:<\/p>\n\n\n\n

      Prep work: Cook the soup completely and let it cool to room temperature before popping it into the fridge.<\/p>\n\n\n\n

      Storage: Keep the soup stored in airtight containers or freezer-safe bags.<\/p>\n\n\n\n

      It will keep in the refrigerator for up to 3 days, or in the freezer for up to several months.<\/p>\n\n\n\n

      Portioning: Divide the soup into individual portions before freezing. That way, you can easily thaw just what you need for a quick lunch or weeknight meal without having to reheat the whole batch.<\/p>\n\n\n\n

      Thawing and Reheating: To thaw stored soup, just place it in the fridge overnight, or warm it up directly in a pot on the stovetop or in the microwave.<\/p>\n\n\n\n

      Chicken Soup FAQs<\/h2>