{"id":14947,"date":"2023-09-24T13:17:01","date_gmt":"2023-09-24T11:17:01","guid":{"rendered":"https:\/\/thermokoch.de\/?p=14947"},"modified":"2026-08-26T21:50:12","modified_gmt":"2026-08-26T19:50:12","slug":"salmon-fillet-with-veggies-potatoes-and-dill-sauce-an-easy-and-healthy-recipe","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/salmon-fillet-with-veggies-potatoes-and-dill-sauce-an-easy-and-healthy-recipe\/","title":{"rendered":"Salmon Fillet with Veggies, Potatoes, and Dill Sauce \u2013 An Easy and Healthy Recipe"},"content":{"rendered":"<div class=\"tldr-recipe-box\" style=\"background-color: #f0fdf4; border: 1px solid rgba(0,0,0,0.15); border-radius: 12px; padding: 1.25rem 1.25rem 0.5rem 1.25rem; margin: 2rem 0; box-shadow: 0 4px 15px rgba(0,0,0,0.05); display: flex; flex-direction: column; gap: 4px; font-family: Arial, Helvetica, sans-serif;\">\r\n    <h3 style=\"margin-top: 0; margin-bottom: 0; font-size: 1.25rem; font-weight: 700; color: #5e9918; display: flex; align-items: flex-start; gap: 10px; line-height: 1.3; font-family: inherit;\">\r\n        <span style=\"font-size: 1.4rem; width: 24px; display: inline-flex; justify-content: center;\">&#128161;<\/span> <span>At a Glance<\/span>\r\n    <\/h3>\r\n    <div style=\"line-height: 1.6; color: #374151; font-size: 17px;\"><ul style=\"list-style: none; padding: 0; margin: 0.5rem 0 0 0;\">\n<li style=\"display: flex; align-items: flex-start; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 24px; height: 26px; flex-shrink: 0; display: inline-flex; align-items: center; justify-content: center; margin-right: 4px;\"><span style=\"width: 7px; height: 7px; background-color: currentColor; border-radius: 50%; display: inline-block; margin-top: -1px;\"><\/span><\/span><div style=\"flex-grow: 1;\"><strong>The Dish:<\/strong> Tender steamed salmon fillets served with tender potatoes, fresh veggies, and a rich, creamy dill sauce.<\/div><\/li>\n<li style=\"display: flex; align-items: flex-start; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 24px; height: 26px; flex-shrink: 0; display: inline-flex; align-items: center; justify-content: center; margin-right: 4px;\"><span style=\"width: 7px; height: 7px; background-color: currentColor; border-radius: 50%; display: inline-block; margin-top: -1px;\"><\/span><\/span><div style=\"flex-grow: 1;\"><strong>Time:<\/strong> Quick and beginner-friendly&mdash;perfect for a healthy, hassle-free weeknight family dinner.<\/div><\/li>\n<li style=\"display: flex; align-items: flex-start; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 24px; height: 26px; flex-shrink: 0; display: inline-flex; align-items: center; justify-content: center; margin-right: 4px;\"><span style=\"width: 7px; height: 7px; background-color: currentColor; border-radius: 50%; display: inline-block; margin-top: -1px;\"><\/span><\/span><div style=\"flex-grow: 1;\"><strong>Method:<\/strong> The salmon and sides steam together in the Varoma<sup>&reg;<\/sup>, while the sauce whips up right from the flavorful cooking juices.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\r\n<p class=\"wp-block-paragraph\"><strong>Salmon Filet with Veggies, Potatoes, and Creamy Dill Sauce<\/strong>: This dish is pure perfection when you need a quick yet impressive dinner on the table fast!<\/p><p class=\"wp-block-paragraph\">Tender, flaky salmon, vibrant veggies, hearty potatoes, and a velvety dill sauce&mdash;this complete meal is guaranteed to be an instant hit with the whole family.<\/p><p class=\"wp-block-paragraph\">In my easy, step-by-step recipe, I&rsquo;ll show you just how simple it is to bring this incredible <strong>Salmon Filet with Veggies, Potatoes, and Dill Sauce together in your Thermomix&reg;<\/strong> in no time at all.<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-001.jpg\" alt=\"A plate of salmon fillet served with veggies, potatoes, and a creamy dill sauce.\" class=\"wp-image-3739\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-001-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-001-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-001-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-001-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><h2 class=\"wp-block-heading\">What Is Salmon Fillet with Veggies, Potatoes, and Dill Sauce?<\/h2><p class=\"wp-block-paragraph\">Salmon fillet with veggies, potatoes, and dill sauce is a simple yet restaurant-worthy dish featuring tender steamed salmon, fluffy potatoes, and crisp veggies, all topped off with a rich, luscious creamy dill sauce.<\/p><h2 class=\"wp-block-heading\">Why You&rsquo;ll Love This Salmon Dinner:<\/h2><ul class=\"wp-block-list\">\n<li>A delicious choice for a quick lunch or an easy weeknight dinner.<\/li>\n\n\n\n<li>Super healthy and packed with nourishing omega-3 fatty acids.<\/li>\n\n\n\n<li>Incredibly simple to make&mdash;totally beginner-friendly!<\/li>\n\n\n\n<li>A wholesome, crowd-pleasing dinner option for the whole family.<\/li>\n\n\n\n<li>Packed with mouthwatering flavor in every single bite.<\/li>\n\n\n\n<li>A total feast for all your senses.<\/li>\n<\/ul><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-012.jpg\" alt=\"A plate of salmon fillet served with veggies, potatoes, and a creamy dill sauce.\" class=\"wp-image-3741\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-012.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-012-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-012-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-012-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-012-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><h2 class=\"wp-block-heading\">My Top Tips for Making This Dish<\/h2><p class=\"wp-block-paragraph\">Fresh salmon is always best, but frozen salmon works great, too&mdash;just thaw it completely beforehand!<\/p><p class=\"wp-block-paragraph\">Feel free to mix up the veggies based on what&rsquo;s in season or whatever you have hanging out in your fridge.<\/p><p class=\"wp-block-paragraph\">The creamy dill sauce is the real star of the show here, so don&rsquo;t be shy with it!<\/p><p class=\"wp-block-paragraph\">Keep a close eye on your salmon so you don&rsquo;t overcook it&mdash;you want it wonderfully tender, flaky, and juicy.<\/p><p class=\"wp-block-paragraph\">To save time, you can parboil your potatoes in salted water before steaming them.<\/p><p class=\"wp-block-paragraph\">Stick with fresh dill whenever possible for the brightest, best flavor.<\/p><p class=\"wp-block-paragraph\">Have fun experimenting with your favorite seasonings to make this recipe your own!<\/p><p class=\"wp-block-paragraph\">A squeeze of fresh lemon juice right before serving adds the perfect pop of brightness!<\/p><p class=\"wp-block-paragraph\">This dish is also fancy enough for special occasions&mdash;just pair it with a chilled glass of white wine and you&rsquo;re good to go.<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-035.jpg\" alt=\"A hand taking a bite of salmon with a fork, with a rectangular plate of salmon fillet, vegetables, potatoes, and dill sauce in the background.\" class=\"wp-image-3742\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-035.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-035-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-035-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-035-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-035-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><h2 class=\"wp-block-heading\">Can I Make This Ahead of Time?<\/h2><p class=\"wp-block-paragraph\">Yes! You can easily make the creamy dill sauce ahead of time and keep it chilled in the fridge. To save even more time on busy weeknights, feel free to pre-cook the potatoes and prep your veggies in advance. For the absolute best flavor and tender texture, though, you&rsquo;ll definitely want to cook and serve the salmon fresh.<\/p><div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><div class=\"wp-block-web-stories-embed web-stories-embed aligncenter\">\n\t\t\t<div class=\"wp-block-embed__wrapper\" style=\"--aspect-ratio: 0.600000; --width: 360px; --height: 600px\">\n\t\t\t\t<amp-story-player>\n\t\t\t\t\t<a href=\"https:\/\/thermokoch.de\/web-stories\/lachsfilet-mit-gemuese-kartoffeln-und-dillsosse\/\">\n\t\t\t\t\t\tLachsfilet mit Gem&uuml;se, Kartoffeln und Dillso&szlig;e\t\t\t\t\t<\/a>\n\t\t\t\t<\/amp-story-player>\n\t\t\t<\/div>\n\t\t<\/div><h2 class=\"wp-block-heading\">Easy Variations &amp; Recipe Ideas<\/h2><p class=\"wp-block-paragraph\"><strong>Switch up the protein:<\/strong> Feel free to swap the salmon for trout or cod. Just keep an eye on the cooking time, as thinner or thicker fillets may cook faster or slower.<\/p><p class=\"wp-block-paragraph\"><strong>Make it vegetarian:<\/strong> Swap out the fish for crispy baked tofu or sliced halloumi cheese.<\/p><p class=\"wp-block-paragraph\"><strong>Use seasonal veggies:<\/strong> Mix and match with whatever fresh veggies you have on hand or whatever looks best at the market!<\/p><p class=\"wp-block-paragraph\"><strong>Add a little heat:<\/strong> If you love a spicy kick, throw in some diced chili peppers, red pepper flakes, or a pinch of hot paprika.<\/p><p class=\"wp-block-paragraph\"><strong>Try a different sauce:<\/strong> Not a fan of dill? Swap it out for your favorite creamy herb sauce, like parsley or chive.<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-005.jpg\" alt=\"A close-up of a plate with salmon fillet, vegetables, potatoes, and dill sauce.\" class=\"wp-image-3743\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-005.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-005-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-005-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-005-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-005-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><div class=\"inherit-container-width wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><h2 class=\"wp-block-heading\">Frequently Asked Questions: Salmon Fillets with Veggies, Potatoes, and Creamy Dill Sauce<\/h2>\n\n<div class=\"wp-block-uagb-faq uagb-faq__outer-wrap uagb-block-f2106a91 uagb-faq-icon-row-reverse uagb-faq-layout-accordion uagb-faq-expand-first-false uagb-faq-inactive-other-false uagb-faq__wrap uagb-buttons-layout-wrap uagb-faq-equal-height     \" data-faqtoggle=\"true\" role=\"tablist\"><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"@id\":\"https:\\\/\\\/thermokoch.de\\\/en\\\/salmon-fillet-with-veggies-potatoes-and-dill-sauce-an-easy-and-healthy-recipe\\\/\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Can I use frozen salmon instead of fresh?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, absolutely! You can definitely use frozen salmon. Just make sure to thaw it completely and pat it dry before cooking. Keep in mind that the cooking time might be a tiny bit longer.\"}},{\"@type\":\"Question\",\"name\":\"Is this recipe good for entertaining guests?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Definitely! This dish is perfect for hosting because it looks super elegant while still being crazy easy to pull together. Your guests will definitely be impressed!\"}},{\"@type\":\"Question\",\"name\":\"How can I make the dill sauce thicker or thinner?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If your dill sauce is a bit too thick, just splash in a little extra heavy cream or vegetable broth to thin it out. If it's too runny, whisk in a touch more flour and stir well until it reaches your desired consistency.\"}},{\"@type\":\"Question\",\"name\":\"Are there ways to make this dish a bit healthier?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Totally! You can switch to half-and-half or light cream and cut back on the butter to lighten up the dill sauce. Feel free to dial back the salt too if you're watching your sodium!\"}}]}<\/script><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-685053db \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><h4 class=\"uagb-question\">Can I use frozen salmon instead of fresh?<\/h4><\/div><div class=\"uagb-faq-content\"><p>Yes, absolutely! You can definitely use frozen salmon. Just make sure to thaw it completely and pat it dry before cooking. Keep in mind that the cooking time might be a tiny bit longer.<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-bd569891 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><h4 class=\"uagb-question\">Is this recipe good for entertaining guests?<\/h4><\/div><div class=\"uagb-faq-content\"><p>Definitely! This dish is perfect for hosting because it looks super elegant while still being crazy easy to pull together. Your guests will definitely be impressed!<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-f7c24e47 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><h4 class=\"uagb-question\">How can I make the dill sauce thicker or thinner?<\/h4><\/div><div class=\"uagb-faq-content\"><p>If your dill sauce is a bit too thick, just splash in a little extra heavy cream or vegetable broth to thin it out. If it&rsquo;s too runny, whisk in a touch more flour and stir well until it reaches your desired consistency.<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-d051ef6d \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><h4 class=\"uagb-question\">Are there ways to make this dish a bit healthier?<\/h4><\/div><div class=\"uagb-faq-content\"><p>Totally! You can switch to half-and-half or light cream and cut back on the butter to lighten up the dill sauce. Feel free to dial back the salt too if you&rsquo;re watching your sodium!<\/p><\/div><\/div><\/div><\/div><\/div><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-029.jpg\" alt=\"A rectangular plate featuring salmon fillet served with veggies, potatoes, and dill sauce.\" class=\"wp-image-3744\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-029.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-029-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-029-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-029-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-029-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><h2 class=\"wp-block-heading\">What Ingredients Do You Need for Salmon Fillet with Veggies, Potatoes, and Dill Sauce?<\/h2><ul class=\"wp-block-list\">\n<li>10 oz salmon fillets<\/li>\n\n\n\n<li>1.1 lbs potatoes (peeled weight)<\/li>\n\n\n\n<li>10 oz veggies of choice (frozen or fresh)<\/li>\n\n\n\n<li>1 tsp vegetable broth base or bouillon powder<\/li>\n\n\n\n<li>2 tsp salt<\/li>\n\n\n\n<li>Black pepper, to taste<\/li>\n\n\n\n<li>1 lemon<\/li>\n<\/ul><h3 class=\"wp-block-heading\">For the Dill Sauce:<\/h3><ul class=\"wp-block-list\">\n<li>1&frasl;2 onion<\/li>\n\n<li>2 tbsp (30g (approx. 1 oz)) butter<\/li>\n\n\n\n<li>&frac14; cup (30g (approx. 1 oz)) all-purpose flour<\/li>\n\n\n\n<li>1 cup (250g (approx. 9 oz)) light cream (or half-and-half)<\/li>\n\n\n\n<li>100g (approx. 3.5 oz) reserved cooking liquid<\/li>\n\n\n\n<li>1 tsp vegetable broth base (or bouillon powder)<\/li>\n\n\n\n<li>2 sprigs fresh dill<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n<\/ul><p class=\"has-background\" style=\"background-color:#caddb7;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\"><strong>Note:<\/strong>&nbsp;You&rsquo;ll find the exact measurements and step-by-step instructions down in the printable&nbsp;<strong>recipe card below.<\/strong><\/p><figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001.jpg\" alt=\"A collage showing the prep steps for salmon fillet with vegetables, potatoes, and dill sauce.\" class=\"wp-image-3723\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-001-1152x2048.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"wp-element-caption\">Step-by-step photos for salmon fillet with vegetables, potatoes, and dill sauce 1\/2<\/figcaption><\/figure><figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002.jpg\" alt=\"A collage showing the prep steps for salmon fillet with vegetables, potatoes, and dill sauce.\" class=\"wp-image-3724\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Collage-Lachsfilet-mit-Gemuese-150923-002-1152x2048.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"wp-element-caption\">Step-by-step photos for salmon fillet with vegetables, potatoes, and dill sauce 2\/2<\/figcaption><\/figure><h2 class=\"wp-block-heading\">How to Make Salmon Fillet with Vegetables, Potatoes, and Creamy Dill Sauce<\/h2><h3 class=\"wp-block-heading\">Prep Work:<\/h3><p class=\"wp-block-paragraph\">First, peel the potatoes and chop them into bite-sized pieces.<\/p><p class=\"wp-block-paragraph\">Toss them with 1 teaspoon of salt and place them into the simmering basket.<\/p><p class=\"wp-block-paragraph\">Pour 2 cups (500 ml (approx. 17 fl oz)) of water and 1 teaspoon of vegetable broth powder into the mixing bowl, then insert the simmering basket.<\/p><p class=\"wp-block-paragraph\">Add the frozen vegetables (or chopped fresh veggies) to the Varoma&reg; dish and toss them with 1 teaspoon of salt as well.<\/p><p class=\"wp-block-paragraph\">Set the Varoma&reg; dish in place and cook for <strong>15 min \/ Varoma&reg; \/ Speed 1<\/strong>.<\/p><p class=\"wp-block-paragraph\"><strong>In the meantime, prep the salmon:<\/strong><\/p><p class=\"wp-block-paragraph\">Cut a piece of parchment paper to fit the Varoma&reg; tray, place the salmon on top, and season lightly with pepper.<\/p><p class=\"wp-block-paragraph\">Wash and dry the lemon, then slice it up. Top the salmon with a few lemon slices and some fresh dill.<\/p><p class=\"wp-block-paragraph\">When the timer goes off, carefully remove the Varoma&reg; lid (watch out for that hot steam!) and insert the Varoma&reg; tray.<\/p><p class=\"wp-block-paragraph\">Cover with the lid again and steam for another <strong>13 min \/ Varoma&reg; \/ Speed 1<\/strong>.<\/p><p class=\"wp-block-paragraph\">Set the Varoma&reg; aside.<\/p><p class=\"wp-block-paragraph\">Use the spatula to lift out the simmering basket with the potatoes and set aside.<\/p><p class=\"wp-block-paragraph\">Empty the mixing bowl, making sure to reserve the liquid and set it aside.<\/p><h3 class=\"wp-block-heading\">Making the Creamy Dill Sauce:<\/h3><p class=\"wp-block-paragraph\">Halve the onion and place it in the mixing bowl. Chop for <strong>5 sec \/ Speed 6<\/strong>.<\/p><p class=\"wp-block-paragraph\">Scrape down the sides of the bowl with the spatula and add the butter. Saut&eacute; for <strong>2 min \/ 100&deg;C (210&deg;F) \/ Speed 1<\/strong>.<\/p><p class=\"wp-block-paragraph\">Add the flour and cook for <strong>3 min \/ 100&deg;C (210&deg;F) \/ Speed 1<\/strong> to make a quick roux.<\/p><p class=\"wp-block-paragraph\">Add the heavy cream, reserved cooking liquid, vegetable broth, salt, pepper, and picked dill leaves. Bring to a simmer for <strong>4 min \/ 90&deg;C (190&deg;F) \/ Speed 3<\/strong>.<\/p><p class=\"wp-block-paragraph\">Finally, blend for <strong>10 sec \/ Speed 8<\/strong> until nice and frothy, then serve hot with the salmon, potatoes, and veggies.<\/p><p class=\"wp-block-paragraph\">Enjoy!<\/p><p class=\"has-background\" style=\"background-color:#caddb7;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\"><strong>Note:<\/strong>&nbsp;You&rsquo;ll find the full ingredient quantities and step-by-step instructions in the&nbsp;<strong>recipe card below!<\/strong><\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-018.jpg\" alt=\"A close-up shot of a plate with salmon fillet, veggies, potatoes, and dill sauce.\" class=\"wp-image-3745\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-018.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-018-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-018-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-018-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-3x2-018-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><p class=\"has-background\" style=\"background-color:#caddb7;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">The **prep and cook times** listed are average estimates.<\/p><p class=\"wp-block-paragraph\"><strong>Happy cooking!<\/strong><\/p><p class=\"wp-block-paragraph\">If you enjoyed this quick recipe for <strong>salmon fillet with veggies, potatoes, and dill sauce<\/strong>, you might also love my delicious <a href=\"https:\/\/thermokoch.de\/en\/spaghetti-ice-cream-dessert-quick-12-minute-recipe\/\" data-type=\"post\" data-id=\"1725\">Spaghetti-Eis dessert recipe<\/a>&mdash;it&rsquo;s the absolute perfect sweet treat to round out this meal! &#128578;<\/p><p class=\"wp-block-paragraph\"><strong>Best,<br>Christoph<br><\/strong>P.S. Don&rsquo;t want to miss a single recipe? Be sure to follow me over on <a href=\"https:\/\/www.pinterest.de\/Thermokoch\/\" target=\"_blank\" rel=\"noopener\">Pinterest <\/a>or <a href=\"https:\/\/instagram.com\/thermokoch.de\">Instagram <\/a>&#10083;<\/p><p class=\"wp-block-paragraph\"><\/p><p class=\"has-background\" style=\"background-color:#caddb7;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\"><strong>Did you give this recipe a try?<\/strong><br>If you loved it, please drop a comment below and give it a 5-star rating! &#128578;<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004.jpg\" alt=\"A rectangular plate with salmon fillet, veggies, potatoes, and dill sauce.\" class=\"wp-image-3726\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004-1152x2048.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/figure><div id=\"wprm-recipe-container-15310\" class=\"wprm-recipe-container\" data-recipe-id=\"15310\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-thermochic-en\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Salmon Fillet with Vegetables, Potatoes, and Creamy Dill Sauce<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Salmon fillets with veggies and tender potatoes make such a healthy, family-friendly dinner&mdash;and it couldn't be easier to whip up!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/about\/\" target=\"_self\">Christoph<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: 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data-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-Pin-004.jpg\" data-description=\"\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 10px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin recipe<\/a>\n    \n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<a href=\"#\" role=\"button\" style=\"color: #ffffff;background-color: #5e9918;border-color: #5e9918;border-radius: 10px;padding: 10px 5px;\" class=\"wprm-recipe-cook-mode wprm-recipe-link wprm-block-text-normal wprm-recipe-cook-mode-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"15310\" data-modal-uid=\"2\"><span class=\"wprm-recipe-icon wprm-recipe-cook-mode-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#ffffff\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> Start cooking<\/a>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3439373223\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3439373223\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook-mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent screen from giong dark.<\/span><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\t\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/en\/course\/main-course\/\" aria-label=\"View more recipes classified as Gericht: Main course\">Main course<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/en\/cuisine\/german\/\" aria-label=\"View more recipes classified as K&uuml;che: German\">German<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-niveau-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-niveau-label\">Difficulty <\/span><span class=\"wprm-recipe-niveau wprm-block-text-normal\">Very easy<\/span><\/div><\/div>\n    \n    \n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15310 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15310\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">570<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    \n\n\n<div id=\"recipe-15310-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15310-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15310\" data-servings=\"2\" style=\"--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-15310-container wprm-toggle-container wprm-toggle-pills-container wprm-block-text-normal\" style=\"--wprm-toggle-pills-active-background: #5e9918;--wprm-toggle-pills-active-text: #ffffff;--wprm-toggle-pills-active-border: #333333;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"15310\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"15310\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"15310\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;300 g Salmon fillets (approx. 10.5 oz)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">300<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Salmon fillets<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(approx. 10.5 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500 g Potatoes weighed after peeling (approx. 17.5 oz)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">weighed after peeling (approx. 17.5 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;300 g Veggies of choice frozen or fresh (approx. 10.5 oz)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">300<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Veggies of choice<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">frozen or fresh (approx. 10.5 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tsp Vegetable broth\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Vegetable broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tsp Salt To taste\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Black pepper To taste\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3wrzdp8\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow noopener\">Black pepper<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 Lemon\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Lemon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the dill sauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; Onion\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-name\">Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30 g Butter (approx. 1 oz)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(approx. 1 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30 g All-purpose flour (approx. 1 oz)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">All-purpose flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(approx. 1 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250 g Light cream 7% fat \/ half-and-half (approx. 9 oz)\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Light cream<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">7% fat \/ half-and-half (approx. 9 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g Reserved cooking liquid (approx. 3.5 oz)\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Reserved cooking liquid<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(approx. 3.5 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tsp Vegetable broth powder\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Vegetable broth powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 Stiele Fresh dill\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Stiele<\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh dill<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Salt To taste\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Salt<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Black pepper To taste\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3wrzdp8\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow noopener\">Black pepper<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-15310-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15310-instructions-container wprm-block-text-normal\" data-recipe=\"15310\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #5e9918;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-15310-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-1\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g (approx. 17.5 oz) Potatoes<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">First, peel the potatoes and cut them into bite-sized pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tsp Salt<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Toss with 1 tsp of salt and place them into the simmering basket.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vegetable broth<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Pour 500 ml (approx. 17 fl oz) water and 1 tsp vegetable broth into the mixing bowl, then insert the simmering basket.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">300 g (approx. 10.5 oz) Veggies of choice, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tsp Salt<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Place the frozen veggies (or fresh veggies cut into pieces) into the Varoma&reg; dish and toss with 1 tsp salt.<\/div><\/li><li id=\"wprm-recipe-15310-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Set the Varoma&reg; dish in place and steam for <strong>15 min \/ Varoma&reg; \/ Speed 1<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-0\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">300 g (approx. 10.5 oz) Salmon fillets<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">In the meantime, prep the salmon:<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">300 g (approx. 10.5 oz) Salmon fillets, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-5\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Black pepper, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 Lemon, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-14\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 Stiele Fresh dill<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Cut a piece of parchment paper to fit the Varoma&reg; tray, place the salmon on top, and season lightly with black pepper. Wash and dry the lemon, then slice it up. Top the salmon with a few lemon slices and a sprinkle of fresh dill.<\/div><\/li><li id=\"wprm-recipe-15310-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Once time is up, carefully remove the Varoma&reg; lid (watch out for that hot steam!) and insert the Varoma&reg; tray on top.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Cover again with the lid and steam for another <strong>13 min \/ Varoma&reg; \/ Speed 1<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Remove the Varoma&reg; and set aside.<\/div><\/li><li id=\"wprm-recipe-15310-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-1\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g (approx. 17.5 oz) Potatoes<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Use the spatula to carefully lift out the simmering basket with the potatoes and set aside.<\/div><\/li><li id=\"wprm-recipe-15310-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\">Empty the mixing bowl, reserving the cooking liquid off to the side.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Making the Dill Sauce:<\/h4><ul style=\"--wprm-advanced-list-background: #5e9918;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-15310-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">&frac12; Onion<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Halve the onion and drop it into the mixing bowl. Chop for <strong>5 sec \/ Speed 6<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-9\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">30 g (approx. 1 oz) Butter<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Scrape down the sides with the spatula and add the butter. Saut&eacute; for <strong>2 min \/ 100&deg;C (210&deg;F) \/ Speed 1<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-10\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">30 g (approx. 1 oz) All-purpose flour<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the flour and cook for another <strong>3 min \/ 100&deg;C (210&deg;F) \/ Speed 1<\/strong> to cook off the flour flavor.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-11\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">250 g (approx. 9 oz) Light cream, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-12\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g (approx. 3.5 oz) Reserved cooking liquid, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-13\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vegetable broth powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-14\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 Stiele Fresh dill, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-15\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-16\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Black pepper<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the cream, reserved cooking liquid, vegetable broth powder, salt, pepper, and fresh dill leaves. Simmer for <strong>4 min \/ 90&deg;C (190&deg;F) \/ Speed 3<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-15310-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">300 g (approx. 10.5 oz) Salmon fillets, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g (approx. 17.5 oz) Potatoes, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15310-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">300 g (approx. 10.5 oz) Veggies of choice<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">To finish, froth for <strong>10 sec \/ Speed 8<\/strong> and serve immediately with the tender salmon, potatoes, and veggies. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-15310-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If you'd like, feel free to stir 1 tbsp of medium-hot or Dijon mustard into the sauce for a little extra kick.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can easily thin out the sauce with a splash more of the reserved cooking liquid if needed.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">I don't add extra salt to the salmon fillets since salmon naturally has a lovely savory flavor on its own!<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Private notes<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"15310\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">Click here to add your own notes. These notes are visible only to you.<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-light-bold wprm-inline-separator wprm-inline-separator-short-line wprm-meta-container-custom-color\" style=\"--wprm-meta-container-separator-color: #417505;--wprm-meta-container-block-color: #000000;--wprm-meta-container-label-color: #417505;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light-bold wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-light-bold\">570<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-light-bold\">kcal<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light-bold wprm-recipe-nutrition-container wprm-recipe-protein-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light-bold wprm-recipe-nutrition-label wprm-recipe-protein-label\">Protein <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-protein wprm-block-text-light-bold\">44<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-protein-unit wprm-block-text-light-bold\">g<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light-bold wprm-recipe-nutrition-container wprm-recipe-carbohydrates-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light-bold wprm-recipe-nutrition-label wprm-recipe-carbohydrates-label\">Carbohydrates <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-carbohydrates wprm-block-text-light-bold\">68<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-carbohydrates-unit wprm-block-text-light-bold\">g<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light-bold wprm-recipe-nutrition-container wprm-recipe-fat-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light-bold wprm-recipe-nutrition-label wprm-recipe-fat-label\">Fat <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-fat wprm-block-text-light-bold\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-fat-unit wprm-block-text-light-bold\">g<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Fish, Lachs, Potatoes, Vegetables<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #5e9918;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"><\/path> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you enjoy this recipe?<\/span><span class=\"wprm-call-to-action-text\">Then sign up for the <a href=\"https:\/\/thermokoch.de\/en\/newsletter\/\" target=\"_self\" style=\"color: #ffffff\">newsletter<\/a>, so you never miss another one!<\/span><\/span><\/div><\/div><\/div><\/div><!-- \/wp:post-content --><!-- wp:wp-recipe-maker\/recipe {\"id\":15310} --><!-- \/wp:wp-recipe-maker\/recipe -->\n","protected":false},"excerpt":{"rendered":"<p>&#128161; At a Glance The Dish: Tender steamed salmon fillets served with tender potatoes, fresh veggies, and a rich, creamy dill sauce. Time: Quick and beginner-friendly&mdash;perfect for a healthy, hassle-free weeknight family dinner. Method: The salmon and sides steam together in the Varoma&reg;, while the sauce whips up right from the flavorful cooking juices. Salmon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[894,919,1974,1984],"tags":[905],"class_list":["post-14947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thermomix-en","category-recipes","category-fischgerichte-en","tag-fish"],"uagb_featured_image_src":{"full":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020.jpg",1200,1500,false],"thumbnail":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-150x150.jpg",150,150,true],"medium":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-240x300.jpg",240,300,true],"medium_large":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-768x960.jpg",768,960,true],"large":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-819x1024.jpg",819,1024,true],"1536x1536":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020.jpg",1200,1500,false],"2048x2048":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020.jpg",1200,1500,false],"wprm-metadata-1_1":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020-480x270.jpg",480,270,true],"web-stories-poster-portrait":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020.jpg",640,800,false],"web-stories-publisher-logo":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020.jpg",77,96,false],"web-stories-thumbnail":["https:\/\/thermokoch.de\/wp-content\/uploads\/2023\/09\/Lachsfilet-mit-Gemuese-150923-5x4-020.jpg",150,188,false]},"uagb_author_info":{"display_name":"Christoph","author_link":"https:\/\/thermokoch.de\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"&#128161; At a Glance The Dish: Tender steamed salmon fillets served with tender potatoes, fresh veggies, and a rich, creamy dill sauce. Time: Quick and beginner-friendly&mdash;perfect for a healthy, hassle-free weeknight family dinner. Method: The salmon and sides steam together in the Varoma&reg;, while the sauce whips up right from the flavorful cooking juices. Salmon&hellip;","_links":{"self":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts\/14947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/comments?post=14947"}],"version-history":[{"count":6,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts\/14947\/revisions"}],"predecessor-version":[{"id":18429,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/posts\/14947\/revisions\/18429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/media\/5760"}],"wp:attachment":[{"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/media?parent=14947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/categories?post=14947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thermokoch.de\/en\/wp-json\/wp\/v2\/tags?post=14947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}