{"id":14918,"date":"2023-10-07T17:41:55","date_gmt":"2023-10-07T15:41:55","guid":{"rendered":"https:\/\/thermokoch.de\/?p=14918"},"modified":"2026-08-16T15:56:00","modified_gmt":"2026-08-16T13:56:00","slug":"quick-and-easy-nut-rolls","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/quick-and-easy-nut-rolls\/","title":{"rendered":"Quick and Easy Nut Rolls"},"content":{"rendered":"\n
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\n 💡<\/span> At a Glance\n <\/h3>\n
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  • •<\/span>
    The Pastry:<\/strong> Soft, fluffy hazelnut sweet rolls loaded with a rich hazelnut filling and drizzled with a simple powdered sugar glaze.<\/div><\/li>\n
  • •<\/span>
    Time Needed:<\/strong> The yeast dough requires two rise times before baking, so plan ahead!<\/div><\/li>\n
  • •<\/span>
    How It’s Made:<\/strong> Your Thermomix®<\/sup> makes the dough and filling effortless, and a quick trick with thread or dental floss slices the log into perfect rolls.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n

    These homemade hazelnut rolls<\/strong> are not only super easy to make, but they’re also ridiculously delicious.<\/p>\n\n\n\n

    Soft, pillowy yeast dough wraps around a rich ground hazelnut and sugar filling, all finished off with a sweet, simple glaze.<\/p>\n\n\n\n

    They are the ultimate treat for a cozy weekend morning, an afternoon coffee break, or whenever that sweet craving strikes!<\/p>\n\n\n\n

    With my easy, step-by-step recipe, I’ll show you just how simple it is to whip up these incredible hazelnut rolls in your Thermomix®<\/strong> in no time.<\/p>\n\n

    \"Hazelnut<\/figure>\n\n\n\n

    What Are Hazelnut Rolls?<\/h2>\n\n\n\n

    Hazelnut rolls (traditionally known as Nuss-Schnecken<\/em>) are a soft, pillowy yeast pastry filled with a rich blend of ground hazelnuts, sugar, and an optional dash of cinnamon. Sliced into pinwheels, baked to golden perfection, and finished with a sweet sugar glaze, they are an absolute crowd-pleaser!<\/p>\n\n\n\n

    Why You’ll Love These Hazelnut Rolls:<\/h2>\n\n\n\n
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    • A mouthwatering pastry made with a tender, fluffy yeast dough.<\/li>\n\n\n\n
    • Perfect for cozy afternoon coffee breaks or a sweet mid-day pick-me-up.<\/li>\n\n\n\n
    • Super easy to make and completely beginner-friendly.<\/li>\n\n\n\n
    • A fun, nut-filled twist on traditional cinnamon rolls.<\/li>\n\n\n\n
    • A guaranteed hit with both kids and adults.<\/li>\n\n\n\n
    • A go-to sweet treat for holiday brunches and special occasions.<\/li>\n\n\n\n
    • The ultimate way to bake with ground hazelnuts.<\/li>\n\n\n\n
    • An irresistible dessert that nobody can say no to!<\/li>\n<\/ul>\n\n\n\n
      \"A<\/figure>\n\n\n\n

      My Top Tips for Making Hazelnut Rolls<\/h2>\n\n\n\n

      Use fresh yeast for the absolute best, fluffiest dough texture.<\/p>\n\n\n\n

      Let your yeast dough rise in a warm, draft-free spot<\/strong> so it gets nice and puffy.<\/p>\n\n\n\n

      Add a dash of cinnamon to the nut filling for a warm, cozy flavor boost.<\/p>\n\n\n\n

      Slice the log into rolls using unflavored dental floss<\/strong> for perfectly clean cuts!<\/p>\n\n

      Cover the rolls with a clean kitchen towel right after baking to keep them nice and soft.<\/p>\n\n\n\n

      Whisk the egg yolk with a splash of milk to brush over the rolls before they go into the oven.<\/p>\n\n\n\n

      Chop up a few extra hazelnuts to sprinkle over top for a nice crunch.<\/p>\n\n\n\n

      Drizzle the sweet icing over the warm rolls right before serving.<\/p>\n\n\n\n

      You can also freeze individual rolls in small batches to keep them fresh whenever a craving hits!<\/p>\n\n\n\n

      These nut rolls are definitely best enjoyed fresh out of the oven<\/strong>!<\/p>\n\n\n\n

      \"A<\/figure>\n\n\n\n

      Can You Make These Nut Rolls Ahead of Time?<\/h2>\n\n\n\n

      Yes, absolutely! You can easily prepare and store these sweet nut rolls in advance.<\/p>\n\n\n\n

      Simply assemble the rolls before baking and pop them in the fridge overnight.<\/p>\n\n\n\n

      Then, just bake them fresh right before you’re ready to serve!<\/p>\n\n\n\n

      You can also freeze them after baking to enjoy later.<\/p>\n\n\n\n

      What to Serve With Nut Rolls<\/h2>\n\n\n\n

      These nut rolls pair amazingly well with a cozy cup of coffee, tea, or hot chocolate.<\/p>\n\n\n\n

      They’re also a gorgeous addition to a weekend brunch spread or a delicious sweet treat after a cozy dinner.<\/p>\n\n\n\n

      Fun Recipe Variations:<\/h2>\n\n\n\n

      Chocolate Nut Rolls<\/strong>: Toss a handful of chocolate chips right into the nutty filling.<\/p>\n\n\n\n

      Fruity Nut Rolls<\/strong>: Add dried fruits like raisins or chopped dried apricots for a sweet twist.<\/p>\n\n\n\n

      Marzipan Nut Rolls<\/strong>: Swap out the sugar in the filling for rich almond marzipan.<\/p>\n\n\n\n

      Lemon Nut Rolls<\/strong>: Add a little fresh lemon zest to the filling for a bright, refreshing flavor.<\/p>\n\n

      Savory Nut Swirls<\/strong>: Swap out the sweet filling for savory ingredients like melty cheese and fresh herbs.<\/p>\n\n\n\n

      \"A<\/figure>\n\n\n\n

      Nut Swirl FAQs<\/h2>\n\n