{"id":14244,"date":"2026-07-21T20:26:33","date_gmt":"2026-07-21T18:26:33","guid":{"rendered":"https:\/\/thermokoch.de\/?p=14244"},"modified":"2026-08-11T23:44:27","modified_gmt":"2026-08-11T21:44:27","slug":"lotus-biscoff-dessert-cups-with-raspberries","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/lotus-biscoff-dessert-cups-with-raspberries\/","title":{"rendered":"Lotus Biscoff Dessert Cups with Raspberries"},"content":{"rendered":"\n<div class=\"tldr-recipe-box\" style=\"background-color: #f0fdf4; border: 1px solid rgba(0,0,0,0.15); border-radius: 12px; padding: 1.25rem 1.25rem 0.5rem 1.25rem; margin: 2rem 0; box-shadow: 0 4px 15px rgba(0,0,0,0.05); display: flex; flex-direction: column; gap: 4px; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\">\n    <h3 style=\"margin-top: 0; margin-bottom: 0; font-size: 1.25rem; font-weight: 700; color: #5e9918; display: flex; align-items: flex-start; gap: 10px; line-height: 1.3; font-family: inherit;\">\n        <span style=\"font-size: 1.4rem; width: 24px; display: inline-flex; justify-content: center;\">&#128161;<\/span> At a Glance\n    <\/h3>\n    <div style=\"line-height: 1.6; color: #374151; font-size: 17px;\"><ul style=\"list-style: none; padding: 0; margin: 0.5rem 0 0 0;\">\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>The Dessert:<\/strong> A creamy layered dessert cup featuring Lotus Biscoff cookies, raspberries, and a silky, gelatin-free cream.<\/div><\/li>\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>Time Commitment:<\/strong> Prep is super quick, but you&rsquo;ll need to factor in some chill time in the fridge before serving.<\/div><\/li>\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>How It&rsquo;s Made:<\/strong> The Thermomix<sup>&reg;<\/sup> does all the work&mdash;crushing the cookies, heating the raspberry mixture, and whipping the cream to perfection.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">You know the drill: you&rsquo;ve got guests coming over and you&rsquo;re hunting for an easy dessert that you can prep ahead of time and still looks totally gorgeous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That&rsquo;s exactly where these <strong>Lotus Biscoff and Raspberry Dessert Cups<\/strong> come in. The combo of a luscious creamy filling, fruity raspberries, and that iconic caramel cookie flavor is basically guaranteed to be a massive hit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Your Thermomix&reg; takes care of almost all the prep work, so you&rsquo;ll be done in a flash and can just let the dessert chill in the fridge until you&rsquo;re ready to serve.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1.jpg\" alt=\"Three glasses of Lotus Biscoff dessert with raspberries on a rustic, light-colored serving tray.\" class=\"wp-image-14250\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-013-1.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here&rsquo;s why you&rsquo;re going to love this dessert:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>it&rsquo;s incredibly easy to prep<\/li>\n\n\n\n<li>perfect for entertaining and get-togethers<\/li>\n\n\n\n<li>a gorgeous blend of sweet and fruity<\/li>\n\n\n\n<li>super quick to whip up in your Thermomix&reg;<\/li>\n\n\n\n<li>the perfect combo of creamy and crunchy<\/li>\n\n\n\n<li>an absolute showstopper in little dessert glasses<\/li>\n\n\n\n<li>completely gelatin-free<\/li>\n\n\n\n<li>the ultimate make-ahead treat for the night before<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">My top prep tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Give the heated raspberry mixture a stir every now and then while it cools down&mdash;this helps speed up the process!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When whipping your heavy cream, make sure it&rsquo;s straight-out-of-the-fridge cold. That&rsquo;s the secret to getting it to whip up beautifully! Keep an eye on it and check the consistency as it whips so it turns out just right.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&rsquo;t have a piping bag on hand? No worries! Just scoop the cream into a Ziploc bag and snip off one of the corners, or simply layer it into your glasses using a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it&rsquo;s time to garnish, tuck the Biscoff cookie into the cream at a slight angle. It looks so much prettier sticking out rather than just laying flat on top!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037.jpg\" alt=\"A glass of Lotus Biscoff dessert with raspberries on a small plate. Next to it, a stack of Lotus Biscoff cookies and fresh raspberries.\" class=\"wp-image-14252\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-037.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can I make this dessert ahead of time?<\/h2>\n\n<p class=\"wp-block-paragraph\">Yes, absolutely! This dessert needs to chill in the fridge for at least 2 hours before serving anyway, so the layers get nice and cold and the flavors have time to beautifully meld together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But you can also totally make it a day ahead and keep it covered in the fridge until you&rsquo;re ready to eat. It&rsquo;s the perfect way to save yourself some stress when you&rsquo;re hosting!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Switch up the cookies:<\/strong> Feel free to play around with the cookie topping and just use whichever variety of Lotus Biscoff cookies you love most.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Layering with a spoon:<\/strong> If you don&rsquo;t want to mess with a piping bag, you can just carefully spoon the cream mixture into your glasses. It might take a second longer, but it works just as beautifully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Smaller portions:<\/strong> If a 5.5-ounce (160 ml) glass feels like a bit much after a big dinner, just divide the dessert into smaller jars or glasses. You&rsquo;ll easily get more than 8 portions out of this recipe!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048.jpg\" alt=\"Several glasses of Raspberry Lotus Biscoff dessert cups. A hand is sprinkling cookie crumbs over one of the glasses with a spoon.\" class=\"wp-image-14254\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-048.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here&rsquo;s what you need for these Raspberry Lotus Biscoff Dessert Cups<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g Lotus Biscoff cookies<\/li>\n\n\n\n<li>15g butter<\/li>\n\n\n\n<li>250g heavy cream<\/li>\n\n\n\n<li>25g granulated sugar<\/li>\n\n\n\n<li>250g quark (20% fat)<\/li>\n\n\n\n<li>150g whole milk yogurt<\/li>\n\n\n\n<li>100g cr&egrave;me fra&icirc;che<\/li>\n\n\n\n<li>80g creamy Lotus Biscoff cookie butter<\/li>\n\n\n\n<li>150g frozen raspberries<\/li>\n\n\n\n<li>20g granulated sugar<\/li>\n\n\n\n<li>A squeeze of fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">You&rsquo;ll also need:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 Lotus Biscoff cookies of your choice<\/li>\n\n\n\n<li>Lotus Biscoff cookie butter<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001.jpg\" alt=\"A collage of the prep steps for the raspberry Lotus Biscoff dessert cups.\" class=\"wp-image-14256\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-001.jpg\"><figcaption class=\"wp-element-caption\">Prep steps for raspberry Lotus Biscoff dessert cups 1\/4<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002.jpg\" alt=\"A collage of the prep steps for the raspberry Lotus Biscoff dessert cups.\" class=\"wp-image-14258\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-002.jpg\"><figcaption class=\"wp-element-caption\">Prep steps for raspberry Lotus Biscoff dessert cups 2\/4<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003.jpg\" alt=\"A collage of the prep steps for the raspberry Lotus Biscoff dessert cups.\" class=\"wp-image-14260\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003-300x300.jpg 300w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003-1024x1024.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003-768x768.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-003.jpg\"><figcaption class=\"wp-element-caption\">Prep steps for raspberry Lotus Biscoff dessert cups 3\/4<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004.jpg\" alt=\"A collage of the prep steps for the raspberry Lotus Biscoff dessert cups.\" class=\"wp-image-14262\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004-300x300.jpg 300w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004-1024x1024.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004-768x768.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Lotus-Biscoff-Dessert-271125-004.jpg\"><figcaption class=\"wp-element-caption\">Prep steps for raspberry Lotus Biscoff dessert cups 4\/4<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make These Raspberry Lotus Biscoff Dessert Cups<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Start with the raspberry layer, since it needs a little time to cool. Toss the frozen raspberries, sugar, and lemon juice into your mixing bowl and blend for <strong>10 sec. \/ speed 10<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scrape down the sides of the bowl with your spatula, then heat the mixture for <strong>6 min. \/ 212&deg;F (100&deg;C) \/ speed 1<\/strong>. Once that&rsquo;s done, transfer it to a separate bowl to cool down.<\/p>\n\n<p class=\"wp-block-paragraph\">Rinse and dry the mixing bowl. Next, toss the butter into the mixing bowl and melt it for <strong>2 min. \/ 50&nbsp;&deg;C \/ speed 2<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next up, add the cookies. Crush them for <strong>5 sec. \/ speed 5<\/strong>. Divide the cookie crumbs evenly among the bottoms of your dessert glasses. Make sure to save a little bit to garnish the desserts later!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rinse out the mixing bowl and dry it really well. Pour the cold heavy cream and sugar into the mixing bowl and whip it until stiff peaks form, keeping a close eye on it for about <strong>20 sec. \/ speed 10<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the quark, yogurt, cr&egrave;me fra&icirc;che, and Lotus Biscoff spread, then mix everything for <strong>15 sec. \/ speed 3.5<\/strong> until it&rsquo;s beautifully smooth and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, place the jar of Lotus Biscoff spread into a bowl of hot water. This will melt it down so it&rsquo;s perfectly pourable for our topping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the cream mixture from the mixing bowl into a piping bag (a ziplock bag with the corner snipped off works great, too!) and pipe it over the cookie layer until the glasses are about half full. Next, spoon the cooled raspberry mixture over the cream. Finally, pipe the rest of the cream on top, stopping just below the rim of the glass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To finish it off, spoon the melted Biscoff spread over the desserts and immediately garnish each glass with a whole cookie and those leftover crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pop the desserts into the fridge to chill for at least 2 hours before serving. This gives all those gorgeous layers time to set up and lets the flavors really meld together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you have so much fun making this&mdash;and even more fun eating it!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&rsquo;re craving another delicious treat, you absolutely have to check out this amazing recipe for a <a href=\"https:\/\/thermokoch.de\/solero-dessert-im-glas\/\" data-type=\"post\" data-id=\"7585\">Solero Dessert in a Glass<\/a>. I just know you&rsquo;re going to love it!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Warmly, Christoph<\/strong><\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001.jpg\" alt=\"Drei Gl&auml;schen mit Lotus-Biscoff-Dessert im Glas mit Himbeeren.\" class=\"wp-image-14264\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Lotus-Biscoff-Dessert-271125-Pin-001.jpg\"><\/figure>\n\n\n<div id=\"wprm-recipe-container-14267\" class=\"wprm-recipe-container\" data-recipe-id=\"14267\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-thermochic-en\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Lotus-Biscoff-Dessert-271125-013-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Lotus-Biscoff-Dessert im Glas mit Himbeeren.\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Lotus-Biscoff-Dessert-271125-013-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Lotus-Biscoff-Dessert-271125-013-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Lotus-Biscoff-Dessert-271125-013-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Lotus-Biscoff-Dessert-271125-013.jpg\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lotus Biscoff and Raspberry Dessert Cups<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This irresistible layered dessert combines crispy Lotus Biscoff cookies with a dreamy cream filling and fruity raspberries, all perfectly portioned in individual glasses.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/about\/\" target=\"_self\">Christoph<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: 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fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthermokoch.de%2Fen%2Flotus-biscoff-dessert-cups-with-raspberries%2F&amp;media=https%3A%2F%2Fthermokoch.de%2Fwp-content%2Fuploads%2F2026%2F07%2FLotus-Biscoff-Dessert-271125-Pin-001.jpg&amp;description=&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"14267\" data-url=\"https:\/\/thermokoch.de\/en\/lotus-biscoff-dessert-cups-with-raspberries\/\" 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11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-2817079963\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" 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18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/en\/course\/dessert-en\/\" aria-label=\"View more recipes classified as Gericht: Dessert\">Dessert<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/cuisine\/deutschland\/\" aria-label=\"View more recipes classified as K&uuml;che: Deutschland\">Deutschland<\/a><\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14267 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14267\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">395<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-14267-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"14267\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Thermomix<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Spatel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sch&uuml;ssel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Spritzbeutel <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optional<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">8 Gl&auml;ser mit 160 ml Fassungsverm&ouml;gen<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-14267-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14267-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14267\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-14267-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"14267\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"14267\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"14267\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the cookie crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g Lotus Biscoff cookies\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Lotus Biscoff cookies<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;15 g Butter\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the cream layer<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250 g Heavy cream\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;25 g Sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">25<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250 g Quark (20% fat)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Quark (20% fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150 g Whole milk yogurt (3.8% fat)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Whole milk yogurt (3.8% fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g Cr&egrave;me fra&icirc;che\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Cr&egrave;me fra&icirc;che<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80 g Creamy Lotus Biscoff cookie butter\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Creamy Lotus Biscoff cookie butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the raspberry layer<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150 g Frozen raspberries\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Frozen raspberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;20 g Sugar\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">20<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Spritzer Lemon\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit\">Spritzer<\/span> <span class=\"wprm-recipe-ingredient-name\">Lemon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the topping<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 Lotus Biscoff cookies of your choice\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-name\">Lotus Biscoff cookies of your choice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Lotus Biscoff cookie butter\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Lotus Biscoff cookie butter<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14267-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14267-instructions-container wprm-block-text-normal\" data-recipe=\"14267\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #5e9918;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-14267-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-11\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g Frozen raspberries, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-12\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">20 g Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-13\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Spritzer Lemon<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Start with the raspberry layer, since it needs some time to cool down.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the frozen raspberries, sugar, and lemon juice to the mixing bowl and blend for <strong>10 sec. \/ speed 10<\/strong>.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Scrape down the sides of the bowl with a spatula and heat the mixture for <strong>6 min. \/ 100&deg; C \/ speed 1<\/strong>. Transfer it to a bowl to cool. Tip: Give it a stir every now and then so it cools down faster!<\/span><\/div><\/li><li id=\"wprm-recipe-14267-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Lotus Biscoff cookies, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">15 g Butter<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Rinse and dry the mixing bowl.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the butter to the mixing bowl and melt it for <strong>2 min. \/ 50&deg; C \/ speed 2<\/strong>.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Next, add the cookies. Crush them for <strong>5 sec. \/ speed 5<\/strong>.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Divide the cookie crumbs evenly among the bottoms of your dessert glasses. Make sure to save a little bit of the crumb mixture to garnish the desserts later!<\/span><\/div><\/li><li id=\"wprm-recipe-14267-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">250 g Heavy cream, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-5\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">25 g Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">250 g Quark (20% fat), <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g Whole milk yogurt (3.8% fat), <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-8\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Cr&egrave;me fra&icirc;che, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-9\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">80 g Creamy Lotus Biscoff cookie butter<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Rinse the mixing bowl and dry it thoroughly.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the cold heavy cream and sugar to the mixing bowl and whip the cream, keeping a close eye on it, for approx. <strong>20 sec. \/ speed 10<\/strong> until stiff peaks form.<\/span><\/div><\/li><span id=\"wprm-recipe-14267-tip-0-3\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/line> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"><\/path><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><strong>Pro tip:<\/strong> The heavy cream needs to be straight out of the fridge so it whips up perfectly. Make sure it has reached stiff peaks before you move on to the next step.<\/span><\/div><\/span><li id=\"wprm-recipe-14267-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the quark, yogurt, cr&egrave;me fra&icirc;che, and Lotus cookie butter, and mix everything for <strong>15 sec. \/ speed 3.5<\/strong> until you have a beautifully smooth and creamy filling.<\/span><\/div><\/li><li id=\"wprm-recipe-14267-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-16\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">Lotus Biscoff cookie butter<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Now, place the jar of Lotus Biscoff cookie butter into a bowl of hot water so it melts and becomes pourable for the topping.<\/span><\/div><\/li><li id=\"wprm-recipe-14267-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14267-15\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">8 Lotus Biscoff cookies of your choice<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Transfer the cream mixture from the mixing bowl into a piping bag (or a ziplock bag with the corner snipped off) and pipe it over the cookie crust until the glasses are about half full. Next, spoon the cooled raspberry mixture over the cream. Finally, pipe the remaining cream on top, filling the glasses to just below the rim.<\/span><\/div><\/li><span id=\"wprm-recipe-14267-tip-0-7\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/line> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"><\/path><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><strong>Tip:<\/strong> If you don&rsquo;t have a piping bag, you can carefully layer the cream using a spoon&mdash;it just takes a little bit longer!<\/span><\/div><\/span><li id=\"wprm-recipe-14267-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">To finish, spoon the melted Biscoff cookie butter over the top of the desserts and immediately garnish the little glasses with a whole cookie and those reserved cookie crumbs.<\/span><\/div><\/li><span id=\"wprm-recipe-14267-tip-0-9\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: #2b6cb0;--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#2b6cb0\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/line> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"#2b6cb0\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"><\/path><\/g><\/svg><\/span><div class=\"wprm-recipe-tip-text wprm-recipe-instruction-tip-text\"><span style=\"display: block\"><strong>Tip for the perfect presentation:<\/strong> Tuck the cookie into the cream at a slight angle so it doesn&rsquo;t just sit flat on top, but sticks out beautifully.<\/span><\/div><\/span><li id=\"wprm-recipe-14267-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Let the dessert chill in the fridge for at least 2 hours before serving. This gives all the layers time to set and allows those amazing flavors to really meld together!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Schichtdessert, Schnell, Thermomix<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #5e9918;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"><\/path> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you try this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/Thermokoch.de\" target=\"_blank\" style=\"color: #ffffff\" rel=\"nofollow noopener\">@Thermokoch.de<\/a> in Instagram or tag #thermokoch<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&#128161; At a Glance &bull; The Dessert: A creamy layered dessert cup featuring Lotus Biscoff cookies, raspberries, and a silky, gelatin-free cream. &bull; Time Commitment: Prep is super quick, but you&rsquo;ll need to factor in some chill time in the fridge before serving. &bull; How It&rsquo;s Made: The Thermomix&reg; does all the work&mdash;crushing the cookies, 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