{"id":14066,"date":"2026-07-22T17:27:42","date_gmt":"2026-07-22T15:27:42","guid":{"rendered":"https:\/\/thermokoch.de\/?p=14066"},"modified":"2026-08-11T23:44:42","modified_gmt":"2026-08-11T21:44:42","slug":"white-chocolate-speculoos-cookies","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/white-chocolate-speculoos-cookies\/","title":{"rendered":"White Chocolate Speculoos Cookies"},"content":{"rendered":"\n<div class=\"tldr-recipe-box\" style=\"background-color: #f0fdf4; border: 1px solid rgba(0,0,0,0.15); border-radius: 12px; padding: 1.25rem 1.25rem 0.5rem 1.25rem; margin: 2rem 0; box-shadow: 0 4px 15px rgba(0,0,0,0.05); display: flex; flex-direction: column; gap: 4px; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\">\n    <h3 style=\"margin-top: 0; margin-bottom: 0; font-size: 1.25rem; font-weight: 700; color: #5e9918; display: flex; align-items: flex-start; gap: 10px; line-height: 1.3; font-family: inherit;\">\n        <span style=\"font-size: 1.4rem; width: 24px; display: inline-flex; justify-content: center;\">&#128161;<\/span> At a Glance\n    <\/h3>\n    <div style=\"line-height: 1.6; color: #374151; font-size: 17px;\"><ul style=\"list-style: none; padding: 0; margin: 0.5rem 0 0 0;\">\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>The Treat:<\/strong> Festive sheet pan speculoos cookie bars loaded with walnuts, hazelnuts, and two kinds of chocolate.<\/div><\/li>\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>Time Commitment:<\/strong> Super quick dough prep in the Thermomix<sup>&reg;<\/sup>, followed by a fast bake in the oven.<\/div><\/li>\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>The Method:<\/strong> Zero rolling or cookie cutters required! Baked on a single sheet pan and sliced into diamonds while still warm.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">We&rsquo;ve all been there, right? You&rsquo;re seriously craving homemade cookies, but rolling out dough, cutting out shapes, and constantly swapping baking sheets just takes way too long. If that sounds like you, these <strong>white chocolate speculoos cookie bars<\/strong> are exactly what you need.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dough comes together in a flash in the Thermomix&reg; and bakes up entirely on a single sheet pan. It saves so much time and hassle in the kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, the combination of nuts, cozy holiday spices, and two types of chocolate means your cookie tin will be packed with seriously delicious treats in no time.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1.jpg\" alt=\"A plate of speculoos cookie bars with white chocolate. Above it, a small bowl of hazelnuts.\" class=\"wp-image-14071\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-013-1.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&rsquo;re going to love these cookie bars:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>super quick and easy to make<\/li>\n\n\n\n<li>a completely no-roll, no-cut recipe (no cookie cutters required!)<\/li>\n\n\n\n<li>wonderfully nutty thanks to walnuts and hazelnuts<\/li>\n\n\n\n<li>perfect for Thermomix beginners<\/li>\n\n\n\n<li>baked all at once right on a sheet pan<\/li>\n\n\n\n<li>ideal for your holiday cookie tin<\/li>\n\n\n\n<li>a great little edible gift for friends<\/li>\n\n\n\n<li>wonderfully chocolatey with both white and dark chocolate<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">My top prep tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to slice the bars while they&rsquo;re still warm. Once the dough cools completely, it tends to crack and break when you try to cut it into diamonds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You don&rsquo;t even need to wash the mixing bowl between the first few steps. This saves you so much time and cuts down on the dishes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When melting the chocolate in your Thermomix&reg;, pay close attention to the temperature settings. This ensures your chocolate gets that perfect, silky consistency without burning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can chop the nuts for the topping as finely or as coarsely as you like. I personally love leaving a few larger chunks in there for a nice crunch!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038.jpg\" alt=\"Speculoos cookie bars with white chocolate resting on a book. Next to it, a cup of coffee, milk, and nuts for decoration.\" class=\"wp-image-14073\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-038.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can I make these ahead of time?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, absolutely! They keep wonderfully. You can easily store the bars in an airtight cookie tin or container.<\/p>\n\n<p class=\"wp-block-paragraph\">Stored in a cool, dry place, these bars will stay perfectly fresh for several weeks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I highly recommend placing a sheet of parchment paper between the layers. It keeps that gorgeous chocolate glaze from sticking together!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fun Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Switch up the nuts:<\/strong> Feel free to play around with the ratio of walnuts to hazelnuts! Just make sure you stick to the total amount of 150 grams.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Change the shape:<\/strong> If cutting them into diamonds feels like too much work (we&rsquo;ve all been there!), just slice the baked dough into classic squares or simple bars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate drizzle:<\/strong> Instead of spreading the semi-sweet chocolate in an even layer, you can use a spoon to drizzle it over the top for a gorgeous, bakery-style finish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005.jpg\" alt=\"A small white plate with white chocolate speculoos bars, with a cup of coffee just above it.\" class=\"wp-image-14075\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-005.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here&rsquo;s What You Need for These White Chocolate Speculoos Bars<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g walnuts<\/li>\n\n\n\n<li>75 g hazelnuts<\/li>\n\n\n\n<li>130 g butter<\/li>\n\n\n\n<li>150 g white chocolate<\/li>\n\n\n\n<li>100 g granulated sugar<\/li>\n\n\n\n<li>1 packet vanilla sugar<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>130 g all-purpose flour<\/li>\n\n\n\n<li>2 tsp speculoos spice blend<\/li>\n\n\n\n<li>100 g semi-sweet chocolate<\/li>\n\n\n\n<li>A handful of nuts (for topping)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001.jpg\" alt=\"A step-by-step photo collage showing how to make white chocolate speculoos bars.\" class=\"wp-image-14077\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-001.jpg\"><\/figure>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002.jpg\" alt=\"A step-by-step collage showing how to make white chocolate speculoos cookie bars.\" class=\"wp-image-14079\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-002.jpg\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003.jpg\" alt=\"A step-by-step collage showing how to make white chocolate speculoos cookie bars.\" class=\"wp-image-14081\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003-300x300.jpg 300w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003-1024x1024.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003-768x768.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-003.jpg\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004.jpg\" alt=\"A step-by-step collage showing how to make white chocolate speculoos cookie bars.\" class=\"wp-image-14083\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004-300x300.jpg 300w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004-1024x1024.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004-768x768.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Speculoos-Cookies-230925-004.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make White Chocolate Speculoos Cookie Bars<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">First things first, preheat your oven to 300&deg;F (150&deg;C) and line a baking sheet with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss the walnuts and hazelnuts into your mixing bowl and chop them for <strong>5 sec. \/ speed 5<\/strong>. Transfer the chopped nuts to a separate bowl. No need to rinse out the mixing bowl!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next up, break the white chocolate into pieces, toss them into the mixing bowl, and chop for <strong>5 sec. \/ speed 7<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the butter and melt the mixture for <strong>3 min. \/ 120&deg;F (50&deg;C) \/ speed 2<\/strong>. Once melted, pour it right over the chopped nuts in your bowl. Again, no need to wash the mixing bowl&mdash;we love an easy cleanup!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, add the sugar, vanilla sugar, salt, and the eggs to the mixing bowl. Mix everything together for <strong>1 min. \/ speed 5<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flour and speculoos spice, and mix it all in for <strong>10 sec. \/ speed 5<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, add the nuts and that glorious white chocolate-butter mixture to the batter. Give it one last mix for <strong>20 sec. \/ speed 3<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the batter out evenly on your prepared baking sheet and bake for 30 minutes at 300&deg;F (150&deg;C). Your kitchen is going to smell absolutely amazing!<\/p>\n\n<p class=\"wp-block-paragraph\">As soon as it&rsquo;s done baking, take the dough out of the oven and cut it into diamonds while it&rsquo;s still warm. First, cut it horizontally into strips about 1.5 inches (4 cm) wide. Then, make diagonal cuts (about 2 inches or 5 cm apart) starting from the short edge. The overlapping cuts will create those perfect diamond shapes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the diamonds cool completely right on the baking sheet. In the meantime, give your mixing bowl a good, thorough rinse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, break the dark chocolate into pieces, toss them into the mixing bowl, and chop for <strong>10 sec. \/ speed 7<\/strong>. Use your spatula to scrape down the sides of the bowl. Now, melt the chocolate for <strong>3 min. \/ 130&deg;F (55&deg;C) \/ speed 2<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a pastry brush to spread that gorgeous melted chocolate all over your speculoos cookies. Chop up a handful of your favorite nuts and sprinkle them right on top of the chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I can&rsquo;t wait for you to try these&mdash;have so much fun baking!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&rsquo;re looking for another delicious treat, check out this recipe: <a href=\"https:\/\/thermokoch.de\/schoko-cookies\/\" data-type=\"post\" data-id=\"2437\">Chocolate Cookies<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Best, Christoph<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001.jpg\" alt=\"A plate of speculoos cookies with white chocolate, served with a cup of coffee.\" class=\"wp-image-14085\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Speculoos-Cookies-230925-Pin-001.jpg\"><\/figure>\n<div id=\"wprm-recipe-container-14088\" class=\"wprm-recipe-container\" data-recipe-id=\"14088\" data-servings=\"50\"><div class=\"wprm-recipe wprm-recipe-template-thermochic-en\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Spekulatius-Gebaeck-230925-013-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Ein Teller mit Spekulatius-Geb&auml;ck mit wei&szlig;er Schokolade. Dar&uuml;ber ein Sch&auml;lchen mit Haseln&uuml;ssen.\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Spekulatius-Gebaeck-230925-013-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Spekulatius-Gebaeck-230925-013-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Spekulatius-Gebaeck-230925-013-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Spekulatius-Gebaeck-230925-013.jpg\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">White Chocolate Speculoos Bars<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These heavenly speculoos bars combine smooth white chocolate with crunchy nuts and cozy, aromatic holiday spices.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/about\/\" target=\"_self\">Christoph<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: 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L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthermokoch.de%2Fen%2Fwhite-chocolate-speculoos-cookies%2F&amp;media=https%3A%2F%2Fthermokoch.de%2Fwp-content%2Fuploads%2F2026%2F07%2FSpekulatius-Gebaeck-230925-Pin-001.jpg&amp;description=&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"14088\" data-url=\"https:\/\/thermokoch.de\/en\/white-chocolate-speculoos-cookies\/\" data-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/07\/Spekulatius-Gebaeck-230925-Pin-001.jpg\" 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C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/course\/gebaeck\/\" aria-label=\"View more recipes classified as Gericht: Geb&auml;ck\">Geb&auml;ck<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/thermokoch.de\/cuisine\/deutschland\/\" aria-label=\"View more recipes classified as K&uuml;che: Deutschland\">Deutschland<\/a><\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14088 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14088\" aria-label=\"Adjust recipe servings\">50<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">90<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-14088-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"14088\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Thermomix<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Spatel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sch&uuml;ssel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backblech<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backpapier<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Messer<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-14088-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14088-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14088\" data-servings=\"50\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-14088-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"50\" data-recipe=\"14088\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"50\" data-recipe=\"14088\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"50\" data-recipe=\"14088\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;75 g Walnuts\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">75<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Walnuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;75 g Hazelnuts\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">75<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Hazelnuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;130 g Butter\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">130<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150 g White chocolate\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">White chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g Sugar\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 P. Vanilla sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">P.<\/span> <span class=\"wprm-recipe-ingredient-name\">Vanilla sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 Prise Salt\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Prise<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 Eggs\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;130 g Flour\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">130<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 TL Speculoos spice blend\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TL<\/span> <span class=\"wprm-recipe-ingredient-name\">Speculoos spice blend<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g Dark chocolate\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Dark chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;einige Nuts\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">einige<\/span> <span class=\"wprm-recipe-ingredient-name\">Nuts<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14088-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14088-instructions-container wprm-block-text-normal\" data-recipe=\"14088\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #5e9918;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-14088-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Preheat your oven to 150 &deg;C (top\/bottom heat) and line a baking sheet with parchment paper.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">75 g Walnuts, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">75 g Hazelnuts<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the walnuts and hazelnuts to the mixing bowl and chop for <strong>5 sec. \/ speed 5<\/strong>. Transfer the nuts to a separate bowl. No need to wash the mixing bowl!<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g White chocolate<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Next, break the white chocolate into pieces, add it to the mixing bowl, and chop for <strong>5 sec. \/ speed 7<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">130 g Butter<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the butter, melt the mixture for <strong>3 min. \/ 50&deg;C \/ speed 2<\/strong>, and then pour it into the bowl with the nuts. Again, no need to wash the mixing bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-5\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 P. Vanilla sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 Prise Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 Eggs<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Now, add the sugar, vanilla sugar, salt, and eggs to the mixing bowl. Mix everything together for <strong>1 min. \/ speed 5<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">130 g Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-10\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 TL Speculoos spice blend<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the flour and speculoos spice blend, and mix it in for <strong>10 sec. \/ speed 5<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">75 g Walnuts, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">75 g Hazelnuts, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-3\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">130 g Butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g White chocolate<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Finally, add the nuts and the chocolate-butter mixture to the batter, and mix for <strong>20 sec. \/ speed 3<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Spread the batter evenly onto your prepared baking sheet and bake for 30 minutes at 150 &deg;C (top\/bottom heat).<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Take the pan out of the oven and, while the bake is still warm, cut it into diamond shapes. To do this, first cut horizontal strips about 4 cm wide. Then, make diagonal cuts (about 5 cm apart) starting from the short side. The intersecting cuts will give you perfect little diamonds.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Let the diamonds cool completely right on the baking sheet. In the meantime, give the mixing bowl a thorough wash.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-11\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Dark chocolate<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Add the dark chocolate pieces to the mixing bowl, chop for <strong>10 sec. \/ speed 7<\/strong>, and then scrape down the sides with a spatula. Melt the chocolate for <strong>3 min. \/ 55&deg;C \/ speed 2<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-14088-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14088-12\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">einige Nuts<\/span><\/div><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 12px;\"><span style=\"display: block;\">Use a pastry brush to spread the melted dark chocolate over the cooled speculoos bars. Chop up a handful of nuts and sprinkle them over the chocolate for the perfect finishing touch!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Spekulatius, Thermomix, Weihnachten<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #5e9918;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"><\/path> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you try this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/Thermokoch.de\" target=\"_blank\" style=\"color: #ffffff\" rel=\"nofollow noopener\">@Thermokoch.de<\/a> in Instagram or tag #thermokoch<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&#128161; At a Glance &bull; The Treat: Festive sheet pan speculoos cookie bars loaded with walnuts, hazelnuts, and two kinds of chocolate. &bull; Time Commitment: Super quick dough prep in the Thermomix&reg;, followed by a fast bake in the oven. &bull; The Method: Zero rolling or cookie cutters required! Baked on a single sheet pan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14069,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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At a Glance &bull; The Treat: Festive sheet pan speculoos cookie bars loaded with walnuts, hazelnuts, and two kinds of chocolate. &bull; Time Commitment: Super quick dough prep in the Thermomix&reg;, followed by a fast bake in the oven. &bull; The Method: Zero rolling or cookie cutters required! 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