{"id":13947,"date":"2026-07-22T18:28:32","date_gmt":"2026-07-22T16:28:32","guid":{"rendered":"https:\/\/thermokoch.de\/?p=13947"},"modified":"2026-08-11T22:08:18","modified_gmt":"2026-08-11T20:08:18","slug":"chocolate-chip-buns","status":"publish","type":"post","link":"https:\/\/thermokoch.de\/en\/chocolate-chip-buns\/","title":{"rendered":"Chocolate Chip Buns"},"content":{"rendered":"\n<div class=\"tldr-recipe-box\" style=\"background-color: #f0fdf4; border: 1px solid rgba(0,0,0,0.15); border-radius: 12px; padding: 1.25rem 1.25rem 0.5rem 1.25rem; margin: 2rem 0; box-shadow: 0 4px 15px rgba(0,0,0,0.05); display: flex; flex-direction: column; gap: 4px; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\">\n    <h3 style=\"margin-top: 0; margin-bottom: 0; font-size: 1.25rem; font-weight: 700; color: #5e9918; display: flex; align-items: flex-start; gap: 10px; line-height: 1.3; font-family: inherit;\">\n        <span style=\"font-size: 1.4rem; width: 24px; display: inline-flex; justify-content: center;\">&#128161;<\/span> At a Glance\n    <\/h3>\n    <div style=\"line-height: 1.6; color: #374151; font-size: 17px;\"><ul style=\"list-style: none; padding: 0; margin: 0.5rem 0 0 0;\">\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>The sweet treat:<\/strong> Fluffy chocolate sweet rolls made from a pillowy soft yeast dough, loaded with dark chocolate chips and vanilla bean paste.<\/div><\/li>\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>Time commitment:<\/strong> Hands-on prep is super quick, though you&rsquo;ll need to factor in some rising time for the dough.<\/div><\/li>\n<li style=\"display: flex; margin-bottom: 0.75rem;\"><span style=\"color: #5e9918; width: 34px; flex-shrink: 0; display: inline-flex; justify-content: flex-end; padding-right: 10px; box-sizing: border-box; font-size: 1.5rem; line-height: 1.1;\">&bull;<\/span><div style=\"flex-grow: 1;\"><strong>Method:<\/strong> The Thermomix<sup>&reg;<\/sup> does all the kneading for you, then the rolls are baked nestled closely together in a baking dish.<\/div><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">You know those weekend mornings when you wake up craving a sweet, cozy breakfast that you just know will make the whole family happy?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These <strong>fluffy chocolate sweet rolls<\/strong> are the absolute perfect solution for days exactly like that.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The yeast dough is incredibly stress-free to prep thanks to your Thermomix&reg;, which handles all the kneading for you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&rsquo;s such an easy, foolproof way to bring that amazing fresh-from-the-bakery smell right into your own kitchen.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1.jpg\" alt=\"Several chocolate chip rolls in a white rectangular baking dish.\" class=\"wp-image-13954\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-019-1.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">You&rsquo;re going to love these rolls because they&rsquo;re:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>so incredibly soft and fluffy<\/li>\n\n\n\n<li>perfect for a cozy weekend breakfast<\/li>\n\n\n\n<li>a great grab-and-go snack<\/li>\n\n\n\n<li>super easy to knead thanks to the Thermomix&reg;<\/li>\n\n\n\n<li>loaded with delicious chocolate chips<\/li>\n\n\n\n<li>a breeze to freeze and reheat<\/li>\n\n\n\n<li>a total crowd-pleaser for both kids and adults<\/li>\n\n\n\n<li>made with simple, everyday pantry staples<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">My Best Prep Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly grease your mixing bowl and the plastic wrap you use to cover it with a little oil. This keeps the dough from sticking as it rises and makes it so much easier to handle later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The perfect spot for your dough to rise is somewhere nice and warm. A sunny spot on the windowsill works great, or you can just pop it into a turned-off oven with the oven light on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try not to over-knead the dough once you add the chocolate chips. Just gently fold it in from all sides like a letter&mdash;that&rsquo;s really all it takes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to nestle the dough balls really close together in your greased baking dish. This way, the rolls support each other as they bake and rise up nice and tall instead of spreading out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My secret for extra-soft rolls? Drape a clean kitchen towel loosely over the hot baking dish right after taking it out of the oven. Let the rolls steam under there for 5 to 10 minutes&mdash;it makes the crust wonderfully tender.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033.jpg\" alt=\"Two hands holding a glass of milk and a chocolate roll on a plate. Above it, part of a baking dish with more chocolate rolls.\" class=\"wp-image-13956\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-033.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can you make these rolls ahead of time and store them?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Of course, fresh yeast dough is always best the day it&rsquo;s made. Served slightly warm, right out of the oven, these rolls are an absolute dream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you happen to have leftovers, just store the rolls in an airtight container or a ziplock bag for the next day. Right before eating, pop them in the microwave for 15 to 20 seconds. The dough gets wonderfully soft again, and the chocolate gets perfectly melty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They also freeze beautifully! Just pack them in individual portions in freezer bags. When you&rsquo;re ready for a treat, let them thaw at room temperature or give them a quick zap in the microwave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Variations &amp; Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Using dry yeast:<\/strong> If you don&rsquo;t have fresh yeast on hand, you can absolutely make this dough with a packet of dry yeast. Just warm the milk in your Thermomix&reg; for a quick 1 minute, then toss the dry yeast right into the mixing bowl along with the flour later on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preventing over-browning:<\/strong> If the tops of your rolls are getting a little too dark after about 20 minutes in the oven, just loosely tent them with a piece of aluminum foil or parchment paper. This keeps those chocolate chips on top from burning!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048.jpg\" alt=\"Three stacked chocolate rolls. In the background, a hand is pouring a glass of milk.\" class=\"wp-image-13958\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048-200x300.jpg 200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048-683x1024.jpg 683w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048-768x1152.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048-1024x1536.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-048.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You&rsquo;ll Need for These Chocolate Rolls<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml milk<\/li>\n\n\n\n<li>100 g sugar<\/li>\n\n\n\n<li>&frac12; cube fresh yeast (21 g) or 1 packet dry yeast<\/li>\n\n\n\n<li>500 g all-purpose flour<\/li>\n\n\n<\/ul>\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>80 g softened butter<\/li>\n\n\n\n<li>1 tsp vanilla bean paste<\/li>\n\n\n\n<li>125 g dark chocolate chips<\/li>\n\n<!-- \/wp:post-content -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 class=\"wp-block-heading\">For the egg wash:<\/h4>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li>1 egg yolk<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li>1 tbsp milk<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:image {\"id\":13960,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001.jpg\" alt=\"A collage of the prep steps for chocolate chip rolls.\" class=\"wp-image-13960\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-001.jpg\"><figcaption class=\"wp-element-caption\">Step-by-step chocolate chip rolls 1\/3<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:image {\"id\":13962,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002.jpg\" alt=\"A collage of the prep steps for chocolate chip rolls.\" class=\"wp-image-13962\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-002.jpg\"><figcaption class=\"wp-element-caption\">Step-by-step chocolate chip rolls 2\/3<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:image {\"id\":13964,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003.jpg\" alt=\"A collage of the prep steps for chocolate chip rolls.\" class=\"wp-image-13964\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003-300x300.jpg 300w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003-1024x1024.jpg 1024w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003-150x150.jpg 150w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003-768x768.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003-500x500.jpg 500w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Collage-Chocolate-rolls-120326-003.jpg\"><figcaption class=\"wp-element-caption\">Step-by-step chocolate chip rolls 3\/3<\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">How to Make These Chocolate Chip Rolls<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4 class=\"wp-block-heading\">Directions:<\/h4>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Add the lukewarm milk, sugar, and crumbled fresh yeast to your mixing bowl and heat everything for <strong>2 min. \/ 37&deg;C \/ speed 2<\/strong>. The yeast will dissolve beautifully and start working its magic. (If you&rsquo;re using active dry yeast: Just warm the milk briefly for <strong>1 min. \/ 37&deg;C \/ speed 2<\/strong>. You&rsquo;ll simply add the dry yeast right in with the flour later on.)<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Next, add the flour, salt, egg, softened butter, and vanilla bean paste, and knead it all for <strong>5 min. \/ Dough mode<\/strong>. By the end, the dough should pull away cleanly from the sides of the bowl and feel wonderfully smooth. If it&rsquo;s still a little sticky, just toss in another 1&ndash;2 tablespoons of flour.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>Take the dough out of the mixing bowl, shape it into a ball, and pop it into a lightly greased bowl.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Cover the bowl with some lightly greased plastic wrap. I love to throw a clean kitchen towel over the top to help trap the heat! Let the dough rise in a warm, cozy spot for about 1.5 hours, or until it&rsquo;s doubled in size.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Once the dough has risen, turn it out onto your counter and gently pat it down. Sprinkle your chocolate chips generously over the top, but make sure to save a handful to press into the tops later!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Now, fold the dough like a letter: bottom to top, then bring in one side, and then the other. You don&rsquo;t want to knead or press it too hard here&mdash;just gently fold it to incorporate the chocolate chips.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Divide the dough into 12 equal pieces. Roll each piece on your counter using a circular motion with the palm of your hand until you get a nice, smooth ball.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Nestle the dough balls closely together in a greased baking dish. Now, take those reserved chocolate chips and gently press them right into the tops of the rolls.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Loosely cover the dish again and let the rolls rest for another 30 minutes. While they&rsquo;re doing their thing, go ahead and preheat your oven to 350&deg;F (180&deg;C).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Whisk the egg yolk with 1 tablespoon of milk to make a quick egg wash. Give the rolls a generous, even brush right before popping them into the oven.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Bake for 25&ndash;30 minutes until they are beautifully golden brown. (Pro tip: Peek at them around the 20-minute mark. If the tops are getting a little too dark, just tent a piece of aluminum foil or parchment paper loosely over the dish).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You&rsquo;ll know the rolls are perfectly baked through when even the sides where they touch are a gorgeous golden color.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Right out of the oven, drape a clean kitchen towel loosely over the hot baking dish and let the rolls steam underneath for 5&ndash;10 minutes. This keeps them super soft!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:spacer {\"height\":\"30px\"} -->\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<!-- \/wp:spacer -->\n\n<!-- wp:paragraph -->\n<p>I hope you have so much fun baking these!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy every bite, and if you&rsquo;re craving more chocolate, you absolutely have to try this delicious recipe for <a href=\"https:\/\/thermokoch.de\/schoko-cookies\/\" data-type=\"post\" data-id=\"2437\">Chocolate Cookies<\/a>!<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p><strong>Best, Christoph<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":13966,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"2134\" src=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001.jpg\" alt=\"Several stacked chocolate chip buns.\" class=\"wp-image-13966\" srcset=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001.jpg 1200w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001-169x300.jpg 169w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001-576x1024.jpg 576w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001-768x1366.jpg 768w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001-864x1536.jpg 864w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001-1152x2048.jpg 1152w, https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001-150x267.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thermokoch.de\/wp-content\/uploads\/2026\/08\/Chocolate-rolls-120326-Pin-001.jpg\"><\/figure>\n<!-- \/wp:image --><!-- wp:wp-recipe-maker\/recipe {\"id\":13969,\"updated\":1784737182806} \/-->","protected":false},"excerpt":{"rendered":"<p>&#128161; At a Glance &bull; The sweet treat: Fluffy chocolate sweet rolls made from a pillowy soft yeast dough, loaded with dark chocolate chips and vanilla bean paste. &bull; Time commitment: Hands-on prep is super quick, though you&rsquo;ll need to factor in some rising time for the dough. &bull; Method: The Thermomix&reg; does all the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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